BISTRO 27 (Health Operation# 859122) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 859122 |
| Operation Name | BISTRO 27 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
27 Brooks Lane Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | CATSKILL GOLF RESORT, LLC. |
| Permitted Operator Name | David Vipler |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-08-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: WALK-IN COOLER - 42F; TRUE LOW BOY COOLER - 29F; WHITE FREEZER - 0F; GLASS DOOR REACH-IN COOLER - 40F; CONTINENTAL REACH-IN FREEZER - -2F; PROBE THERMOMETER - NO; SANITIZING SOLUTION - YES. (200PPM........EDUCATION IS PROVIDED FOR PROPER REMIX) |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Catskill Golf Club will utilize its snack bar, using paper and plastic, all disposable, has refrigeration and thermometer, 3 bay sink also available. Will be cooking hot dogs only on roller apparatus, floor sealed and cleanable. | ||
| Date: 2016-06-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures taken of the food items and in refrigeration were found to be acceptable. Lights in the walkin have been replaced. Facility has changed the name to Bistro 27 as of three months ago. Facility will need a new permit to reflect name change. Business will be closing for for 6 weeks after holiday then reopening. Please send permit application and any other forms needed to [email protected] The permit should be mailed to Catskill Country Club PO Box 367 Catskill,NY 12414. |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures: Beverage-Air Reach-In - 35 F............True Low Boy - 41 F.........Edesa Low Boy - 40 F.............Walk-In Cooler 39 F..........Continental Reach-In Freezer - 4 F...........Cole Slaw - 42 F...........Potato Salad - 42 F............Chicken - 41 F...........Turkey - 42 F..........Corned Beef - 42 F...............Sanitizer and Probe Thermometer in kitchen..........Sanitizer tests out to 50 PPM, education is provided for proper remix to 100 PPM |
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| Date: 2014-06-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 27 BROOKS LANE |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE FAIRWAYS RESTAURANT | Catskill Golf Club, Inc. | 27 Brooks Lane, Catskill, NY 12414 | 2013-06-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATSKILL LODGE OF ELKS #1341 | Catskill Lodge of Elks #1314 | 45 North Jefferson Avenue, Catskill, NY 12414 | 2018-08-28 |
| JEFFERSON CAFE | Nicholas March | 159 Jefferson Heights, Catskill, NY 12414 | 2018-05-25 |
| GMA CAFE | L J's Cafe, Inc. | 159 Jefferson Heights, Catskill, NY 12414 | 2015-02-05 |
| GRACIE'S | Gracie's Restaurant, LLC | 969 Main Street, Leeds, NY 12451 | 2018-06-11 |
| GRACIE'S RESTAURANT LLC | Gracie's Restaurant, LLC | 969 Main Street, Leeds, NY 12451 | 2014-10-09 |
| KOCH'S FAMILY RESTAURANT | Leeds Venture, Ltd. | 969 Main Street, Leeds, NY 12451 | 2013-03-06 |
| TATIANA'S STEAKHOUSE | Tatiana's Steakhouse, Inc. | 601 Main Street, Catskill, NY 12414 | 2018-05-31 |
| ATELIER RESTAURANT BAR | Atelier Gourmet Restaurant LLC | 601 Main Street, Catskill, NY 12414 | 2018-12-13 |
| BETTY'S | Scarpinati Restaurant, Inc. | 1122 Main Street, Leeds, NY 12451 | 2018-08-02 |
| THE INN AT LEEDS | Byrne & Byrne, Inc. | 1125 Route 23b, Leeds, NY 12451 | 2018-07-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).