THE INN AT LEEDS (Health Operation# 355096) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.
| NYS Health Operation ID | 355096 |
| Operation Name | THE INN AT LEEDS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1125 Route 23b Leeds NY 12451 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | BYRNE & BYRNE, INC. |
| Permitted Operator Name | John Byrne |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-07-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: TEMPERATURES: WALK-IN COOLER - 42F; WALK-IN FREEZER - 18F; TRUE LOW BOY COOLER - 38F; CONTINENTAL REACH-IN COOLER - 45F. (PRODUCT TEMPERATURE......UNIT SHOULD BE CHECKED); HOT POINT REFRIGERATOR - 41F; TURKEY GRAVY - 188F; BROWN GRAVY - 189F; CHICKEN VEGETABLE SOUP - 159F; POTATO LEEK SOUP - 198F; MACARONI SALAD - 43F; SLICED TOMATOES - 42F/41F/35F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES (50PPM). PLEASE MAIL REPORT. |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-07-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken in refrigeration and of food items were found to be acceptable. Please mail a paper report to Darlene Schnur 6 Porto Rd Catskill, NY 12414. |
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| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: Silver reach-in cooler - 41 F...........True low boy cooler - 38 F.............Superior low boy cooler - 40 F..............Walk-In cooler - 39 F.............Walk-In freezer - 0 F..................HOT HOLDING ITEMS: Minestrone soup - 150 F..............Onion soup - 160 F.....................Cream of Potato soup - 165 F...................GENERAL: Sanitizer and probe thermometer are on site for use in the kitchen..................Please mail report. |
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| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1125 Route 23B |
| City | Leeds |
| State | NY |
| Zip | 12451 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BETTY'S | Scarpinati Restaurant, Inc. | 1122 Main Street, Leeds, NY 12451 | 2018-08-02 |
| LEE & BETTY'S, INC. | 1122 Main Street, Leeds, NY 12451 | 2014-03-07 | |
| PEE WEE'S DINER | 1122 Main Street, Leeds, NY 12451 | 2009-03-11 | |
| BETTY'S PLACE | 1122 Main Street, Leeds, NY 12451 | 2007-01-24 | |
| GRACIE'S | Gracie's Restaurant, LLC | 969 Main Street, Leeds, NY 12451 | 2018-06-11 |
| GRACIE'S RESTAURANT LLC | Gracie's Restaurant, LLC | 969 Main Street, Leeds, NY 12451 | 2014-10-09 |
| KOCH'S FAMILY RESTAURANT | Leeds Venture, Ltd. | 969 Main Street, Leeds, NY 12451 | 2013-03-06 |
| BISTRO 27 | Catskill Golf Resort, LLC. | 27 Brooks Lane, Catskill, NY 12414 | 2018-08-28 |
| THE FAIRWAYS RESTAURANT | Catskill Golf Club, Inc. | 27 Brooks Lane, Catskill, NY 12414 | 2013-06-19 |
| CATSKILL LODGE OF ELKS #1341 | Catskill Lodge of Elks #1314 | 45 North Jefferson Avenue, Catskill, NY 12414 | 2018-08-28 |
Please comment or provide details below to improve the information on THE INN AT LEEDS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).