CHEF JOHN'S KITCHEN AND CATERING (Health Operation# 884774) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 3, 2016.
| NYS Health Operation ID | 884774 |
| Operation Name | CHEF JOHN'S KITCHEN AND CATERING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
248-54 Jericho Turnpike Bellerose NY 11001 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | JOHN R CORTAPASSO JR LLC |
| Permit Expiration Date | 11/30/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 294200 |
| Date: 2016-06-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: GRADE = "B" FMT: jo Ellen cortapasso EXP 10/2017, # 48356 ------- John cortapasso Jr EXP 10/2017, # 48373, #49810 2/2019, #49820 2/2019 SEATS ~ 24 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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| Date: 2015-08-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 248-54 JERICHO TURNPIKE |
| City | BELLEROSE |
| State | NY |
| Zip | 11001 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUJRA RESTAURANT | Kababshack Inc | 248-54 Jericho Turnpike, Bellerose, NY 11001 | 2019-01-15 |
| PASHAM MEDITERRANEAN RESTAURANT | Pasham Kitchen Corp | 248-54 Jericho Turnpike, Bellerose, NY 11001 | 2018-08-14 |
| KIRAN PIZZA EXPRESS | Kiran Pizza Express Inc. | 248-54 Jericho Turnpike, Floral Park, NY 11001 | 2013-06-26 |
| PIZZA EXPRESS | Spigi Enterprises Inc | 248-54 Jericho Turnpike, Bellerose, NY 11001 | 2013-03-27 |
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|---|---|---|---|
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| FLORAL PARK POOL CONCESSION SNACK BAR | Floral Park Pool Concession · D & J Refreshments Inc | 100 Stewart Street, Floral Park, NY 11001 | 2018-07-02 |
| MC CARTHYS PUBLIC HOUSE | 152 Tulip Ave Resturant Corp | 152 Tulip Avenue, Floral Park, NY 11001 | 2018-07-02 |
| JACK FALLON'S TAP ROOM | Jason Dennis Francis Inc | 136 Tulip Avenue, Floral Park, NY 11001 | 2018-06-01 |
| TIN SING RESTAURANT | New Ting Sing Restaurant · Alice Cheung | 144 Tulip Avenue, Floral Park, NY 11001 | 2018-05-17 |
| JACK DUGGAN'S PUB & RESTAURANT | Loughrea Inc | 145 Tulip Avenue, Floral Park, NY 11001 | 2018-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).