BJ'S RESTAURANT & BREWHOUSE (Health Operation# 884088) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 884088 |
| Operation Name | BJ'S RESTAURANT & BREWHOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1119 Fashion Drive Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | BJ'S RESTAURANT OPERATIONS COMPANY |
| Permitted Operator Name | JASON HERSHFELD |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves in use. | ||
| Date: 2018-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-03-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previos violations corrected. No new violations. All premises is neat and clean. | ||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: tamarin sauce and salsa verde in cook-line steam unit at less than 140 degrees. not adequately heated prior to insertion in unit ( 98-110 degrees) chili at greater than 140 degrees in unit. |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2015-01-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BJ'S RESTAURANT & BREWHOUSE | Bj's Restaurant Operations Company | 39 Green Acres Road, Valley Stream, NY 11581 | 2017-11-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BJ'S RESTAURANT & BREWHOUSE | Bj's Restaurant Operations Company | 39 Green Acres Road, Valley Stream, NY 11581 | 2017-11-21 |
| Department of State (DOS) ID | 4521498 |
| Entity Name | BJ'S RESTAURANT OPERATIONS COMPANY |
| Initial DOS Filing Date | 2014-01-30 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | NATIONAL REGISTERED AGENTS, INC. |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Location Name | BJ'S RESTAURANT OPERATIONS COMPANY |
| Location Address |
7755 Center Ave., Ste 300 Huntington Beach CALIFORNIA 92647 |
| Street Address | 1119 FASHION DRIVE |
| City | NANUET |
| State | NY |
| Zip | 10954 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).