BARDONIA ORIENTAL CHINESE REST (Health Operation# 303611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
NYS Health Operation ID | 303611 |
Operation Name | BARDONIA ORIENTAL CHINESE REST |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
67 Bardonia Road Bardonia NY 10954 |
Municipality | CLARKSTOWN |
County | ROCKLAND |
Permitted DBA | BARDONIA ORIENTAL CHINESE RESTAURANT |
Permitted Corporation Name | BARDONIA ORIENTAL CHINESE KITCHEN, INC. |
Permitted Operator Name | HO CHAN |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435000 |
Date: 2019-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Hot water temperature is consistently 125 degrees F. Water run for at least five minutes. | ||
Date: 2018-12-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2018-11-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Comments: Several patrons eating in establishment using reusable plates. |
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Date: 2018-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations corrected. | ||
Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8B: In use food dispensing utensils improperly stored |
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Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations corrected. | ||
Date: 2017-11-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-05-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 67 BARDONIA ROAD |
City | BARDONIA |
State | NY |
Zip | 10954 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CICERO'S PIZZA | Blu Fig of Bardonia Inc | 71 Bardonia Road, Bardonia, NY 10954 | 2018-10-30 |
CICERO'S PIZZA/ Dormant | Drama Food Corp. | 71 Bardonia Road, Bardonia, NY 10954 | 2010-11-10 |
CICERO'S PIZZA | Dimitri & John, Inc. | 71 Bardonia Road, Bardonia, NY 10954 | 2008-12-15 |
BARDONIA DELI | Danna Gourmet Corp. | 10 Bardonia Mall, Bardonia, NY 10954 | 2013-03-14 |
BARDONIA DELI | Bardonia Deli Corp. | 10 Bardonia Mall, Bardonia, NY 10954 | 2009-04-02 |
RAUL'S NANUET DELI | Rscc, LLC | 216 South Main Street, Nanuet, NY 10954 | 2018-11-28 |
RAUL'S NANUET DELI | Raul Barahona | 216 South Main Street, Nanuet, NY 10954 | 2015-12-08 |
BAILEY'S NANUET RESTAURANT | Golden Knights, Inc | 211 South Main Street, Nanuet, NY 10954 | 2018-11-30 |
NANUET RESTAURANT | Nanuet Restaurant, Inc | 211 South Main Street, Nanuet, NY 10954 | 2017-11-01 |
NEW YORK PICKLE MAN | New York Pickle Man, LLC | 195 South Main Street, Nanuet, NY 10954 | 2011-11-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).