THE NEW 304 DINER (Health Operation# 950464) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 950464 |
| Operation Name | THE NEW 304 DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
127 Route 304 Bardonia NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | KOYLA K. INC. |
| Permitted Operator Name | JOHN KOROLOGOS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2019-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. Rapid cooling is ok. FSE also has cooling wands for soup. | ||
| Date: 2019-01-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-12-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-11-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Two bushels of clams (one bushel 100 count, the second 120 count) observed in a basement walk-in cooler, one bushel harvested 9/2018 and the other harvested 10/2018. Operator states that clams are not a normal menu item. Currently they are making Manhattan clam chowder. Operator states the last time they purchased clams was approximately 18 months ago when they first opened business. I explained the requirement to operator to save tags for a minimum of 90 days after all clams are sold or discarded. |
||
| Date: 2018-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. Discussed importance of glove use and handwashing with manager on duty | ||
| Date: 2018-08-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2017-11-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 4931547 |
| Entity Name | KOYLA K. INC. |
| Initial DOS Filing Date | 2016-04-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KOYLA K. INC. |
| DOS Process Address |
127 Route 304 Bardonia NEW YORK 10954 |
| Street Address | 127 ROUTE 304 |
| City | BARDONIA |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TROPICAL GRILLE | Eastern Foodmart and Catering Inc. | 126 Route 304, Bardonia, NY 10954 | 2018-12-06 |
| AVELLINO PIZZA | Durtello Restaurant Corp. | 118 Route 304, Bardonia, NY 10954 | 2018-11-19 |
| LEXINGTON GRILL AND PUB | Jpdfab Inc. | 120 Route 304, Bardonia, NY 10954 | 2018-11-05 |
| DK BAGELS AND DELI | David Hong | 114 Route 304, Bardonia, NY 10954 | 2018-11-05 |
| CALABRIA PIZZA | Ajn Restaurant Corp. | 118 Route 304, Bardonia, NY 10954 | 2017-11-16 |
| LEXINGTON GRILL AND PUB | Lexington Grill and Pub · Budala, Inc. | 120 Route 304, Bardonia, NY 10954 | 2017-11-03 |
| ELIM BAGELS & DELI | Elim Bagels Inc. | 114 Route 304, Bardonia, NY 10954 | 2016-10-31 |
| LEXINGTON PIZZA & PASTA | Lex Pizza, LLC | 118 Route 304, Bardonia, NY 10954 | 2015-12-18 |
| NEW CITY DINER | Tomnik Food Services,inc | 127 Route 304, Bardonia, NY 10954 | 2015-12-18 |
| BARDONIA PIZZA INN | Bardonia Pizzza Inn · Bardonia Pizza Inn, Inc. | 118 Route 304, Bardonia, NY 10954 | 2012-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).