THE 755 RESTAURANT & LOUNGE (Health Operation# 882886) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 882886 |
| Operation Name | THE 755 RESTAURANT & LOUNGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
755 West Market Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | 755 WEST MARKET, LLC |
| Permitted Operator Name | BASMA MERHI |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violatioms from the inspection report dated October 5th, 2018 have been corrected CORRECTIONS 5A- no TCS foods found holing below 45dF at the time of the inspection 8A- no raw prodicts stored above readyto eat products in the walk- in cooler 10B- freezer has been defrosted 11A- dish machine is being replaced with anew machine, okay for now 11B- wipe bucket ready upon arrival, 100ppm Cl 15A- parts of floor havea been cleaned, some equipment will b emoved out for additional cleaning 15B- exhaust grates under the hood have all been cleaned | ||
| Date: 2018-10-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reminder that permit application, fee, workers comp and disability forms are due to the health department by 10/31/2018 to avoid a late fee Notes- no hot holding during inspection, other cold holds less than 45dF, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, handwash stations okay, prep sink okay, mop sink okay, dry storage okay, bathrooms okay, permit posted, choke poster posted, CPR kit available |
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| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer available and accurate. (digital) Cold holds and coolers are <45°F and cooler thermometers are present. Sanitizer is bleach water at ~100ppm chlorine. (spray bottle/single use towel method. Dish machine is chlorine sanitizer at ~50ppm. 3 bay sink is wash, rinse, sanitize, air dry if needed. Mob sink - ok. Hand wash stations ok. (except paper towels in kitchen) Food rinse ok. Hair restraints worn. Hand barriers used. Choking poster, CPR kit sign, Permit are all posted in public view. Restrooms ok. (except toilet paper dispenser in main level women's room) Collected renewal application & fee (check # 1505 )and worker's comp. insurance proof today. REMINDER -- SUBMIT DISABILITY INSURANCE PROOF BY 10/31/2017. FAX 716-439-7427 OR EMAIL [email protected] |
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| Date: 2017-05-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: All other violations are corrected and are not continuing. Discussed fulfilling the requirements of Pre-hearing conference summary letter dated April 12, 2017. No cold holds today. Gave Basic Food Safety Course schedule. No strong sewage odor noted today. |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometer ok. Gave Basic Food Safety Course, cooling pamphlet. |
||
| Date: 2016-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 10/20/2016 corrected today. GE Freezer has been defrosted...suggested to monitor this freezer as it is right next to grill. Cl- based dish machine is santizing to 50 ppm Cl-. Toilet is flusing in womens rooms. Paper towels in dispensers at all handwash sinks (including bathrooms). Fly strips no longer present. Screen door repaired in kitchen. Grease on floor near fryers is cleaned up. Vent hoods cleaned. | ||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Application, Fee ($315.00) cash & Proof of Insurance collected. Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Dish Machine (50 ppm Cl-): See Violation Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers:OK Bar Area: OK |
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| Date: 2016-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 755 WEST MARKET STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND STYLE RESTAURANT | Keisha Hinds | 755 West Market Street, Niagara Falls, NY 14301 | 2014-10-17 |
| KNIGHTS OF COLUMBUS | Knights Club Inc | 755 West Market Street, Niagara Falls, NY 14301 | 2009-12-08 |
| H.J. KYDD'S | S & W Salvage, Inc.-d/b/a H.j. Kydd's | 755 West Market Street, Niagara Falls, NY 14301 | 2008-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| 745 MARKET STREET LLC | Dominick Muto | 745 East Market Street, Niagara Falls, NY 14301 | 2018-12-06 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| JAKS | Kellie Reynolds, Partner | 1201 - 11th Street, Niagara Falls, NY 14301 | 2018-11-21 |
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| BETHANY MISSIONARY BAPTIST CHURCH | Joseph Mcghee | 2002 Forest Avenue, Niagara Falls, NY 14301 | 2018-11-14 |
| NIAGARA TOWERS | Niagara Nutrition | 901 Cedar Avenue, Niagara Falls, NY 14301 | 2018-11-05 |
| WHY COFFEE SHOP | Marti Perrigo Rona Zimmerman | 1319 Main Street, Niagara Falls, NY 14301 | 2018-10-31 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| GODAVARI | Spicy Ginger Inc | 427 Third Street, Niagara Falls, NY 14301 | 2018-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).