ISLAND STYLE RESTAURANT
Keisha Hinds


Address: 755 West Market Street, Niagara Falls, NY 14301

ISLAND STYLE RESTAURANT (Health Operation# 748980) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2014.

Business Overview

NYS Health Operation ID 748980
Operation Name ISLAND STYLE RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 755 West Market Street
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name ISLAND STYLE RESTAURANT
Permitted Operator Name KEISHA HINDS
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2014-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11D--Green mat under glassware by 3-bay sink behind bar is showing mold growth and is stuck to metal shelf beneath. 12E--Hand wash sink in kitchen is non-operational. According to worker, 3-bay sink area is being used as handwash sink, but is missing hand soap and paper towesl. 15B--Lights above the 3- bay sink in kitchen are shielded, but the sheilds are missing the end caps. Repeat.
Date: 2011-11-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B- End caps missing- light fixture over three bay sink.
Date: 2011-10-14 Type: Inspection Violations: 4 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2E- Accurate food testing thermometers not available, reading 18 degrees and 20 degrees in water that = 79 degrees with NCHD thermapen. Both thermometers recalibrated at this time. 4B- Can of Dole pineapple juice stored open in bar cooler, due to black discoloration on the top- discarded. 5B- Curry chicken at 68 degrees in walkin cooler- per food prep worker- chicken made at 8 pm last night (10/13/2011)- not cooled properly - chicken discarded at this tgime. 6A- Steamed cabbage at 124 degrees, chicken/ broth- 144 degrees, chicken pieces at 110 degrees- due to time factor < 2 hours- all above reheated to 165 degrees, hot held at 140 degrees. 8A- Some rust forming on top of the ice machine- condnsation occurring. 12C- Three bay sink faucet in disrepair. 8D- Single service towels not dispensed in the kitchen at the handwash sink and mens room- bar area. 15B- End caps missing- light fixture over three bay sink.
Date: 2010-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-22 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 755 WEST MARKET STREET
City NIAGARA FALLS
State NY
Zip 14301

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).