WHY COFFEE SHOP (Health Operation# 286151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 286151 |
| Operation Name | WHY COFFEE SHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1319 Main Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | WHY COFFEE SHOP |
| Permitted Operator Name | MARTI PERRIGO RONA ZIMMERMAN |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Disability insurance is on file. All violations have been corrected and are not continuing. Discussed transporting of food deliveries under temperature control (ie. in cooler <45F). | ||
| Date: 2018-10-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: Disability Insurance due 10/31/18 to avoid late fee. Food testing thermometer ok. Hot holds >140F. Reheating done to at least 165F.-only one reheat per day is permitted under current risk assessment. All coolers and cold holds <45F. Glove use ok. Restrooms ok. CPR kit/sign and choking poster ok. Gave and discussed Food Workers Sick Policy and Basic Food Safety Course schedules for Niagara Falls and Lockport. |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holds chili- 167oF, Italian wedding soup- 169oF, gravy- 159oF. Americana refridgeration- ham- 43oF, freezer ok, stand up freezer ok, whirlpool silver refridgeration- sausage- 42oF, built-in green refridgeration unit- eggs- 42oF, ice machine ok, 3 bay sink cl- ~50ppm, wipe cloth bucket ~100ppm, vent hoods ok, restrooms ok, permit posted, tongs used for ice, back screen door closed. NOTE: flat of eggs found next to grill line 45oF, discussion with cook regarding egg temp. |
||
| Date: 2016-11-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: All other violations from the inspection report dated 10/31/2016 have been corrected CORRECTIONS 5E- All foods in the suspect cooler unit were < 45dF at this inspection. 8A- All foods in cooler units are covered appropriately 8A- No containers were double stacked.. Lids used to separate all containers. 8A- Bag of potatoes now stored on top of a plastic bin. Reviewed cleaning beneath the bin. 12E- Paper towels now available in the women's room. Handwash sign now posted in the mens room. |
||
| Date: 2016-10-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Notes- all hot holds > 140dF, all other cold holds < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, bleachsanitizer 100ppm Cl in wipe bucket and 50ppm in sink, storage otherwise okay bathrooms otherwise okay, permit posted, chooken poster posted |
||
| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok today | ||
| Date: 2015-11-02 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8 D - SINGLE SERVE FOAM CONTAINERS NOT COVERED, CORRECTED 11 A - 3 BAY SINK: SANITIZER SPENT, WATER ONLY, CORRECTED 14 B - REAR DOOR NOT SEALED, DAMAGED |
||
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C--Plastic cups on server line are not stored properly to allow for drying. 12E--Timed faucets in restrooms do not run for a minimum of 15 seconds. |
||
| Date: 2012-10-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2 B - Grill cook observed preparing hamburger bun with bare hand voluntarily discarded hamburger bun at time of inspection and gloved hand. Discussed options for serving bun preventing bare hand contact - CORRECTED 5 C - Cartons of raw eggs found out by grill and on kitchen counter temped at 50 F with inspector's digital thermometer were reported by operator to have out about 1/2 hour. Eggs were volutarily moved by operator onto bottom shelf of refrigerator to continue cooling at time of inpsection - CORRECTED 15 A - Prep area floors and seating worn and not smooth and easily cleanable - repeat |
||
| Date: 2012-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8 D - SINGLE SERVE ITEMS NOT PROPEERLY STORED 9 C - HAIR NOT RESTRAINED 11 B - CHLORINE SANITIZER TOO STRONG 12 E - MOUNTED PAPER TOWELS NOT IN KITCHEN OR PREP ROOM |
||
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E--Metered faucets in both restrooms do not run for a minimum of 15 seconds. Water runs for less than 1 second. |
||
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 14B- Gap present on side door (hallway) to the street. 15A- Rear wall and floor in disrepair- rear hallway. 15A- Floor under the refrigerator not smooth, easily cleanable surface. 15A- Stand for small refrigerator- not smooth, easily cleanable surface. 15A- Shelves near front cash register/storage area- not smooth, easily cleanable surface. 16- NYS CPR equipment not present. |
||
| Date: 2008-10-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1319 MAIN STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMPLETE SENIOR CARE | Virginia Mc Auliffe | 1302 Main Street, Niagara Falls, NY 14301 | 2018-08-22 |
| ymca summer fun/active | 1317 Portage Road, Niagara Falls, NY 14301 | 2014-07-14 | |
| NEW ORCHARD GRILL | Latise Sheard | 1217 Main Street, Niagara Falls, NY 14301 | 2018-04-18 |
| COVENANT OF GRACE MINISTRIES, INC. | Bertha Brinson | 1509 Main Street, Niagara Falls, NY 14305 | 2017-02-09 |
| ORCHARD GRILL | Orchard Grill LLC | 1217 Main Street, Niagara Falls, NY 14301 | 2012-06-15 |
| ORCHARD GRILL | Steven Fournier | 1217 Main Street, Niagara Falls, NY 14301 | 2009-01-13 |
| JAKS | Kellie Reynolds, Partner | 1201 - 11th Street, Niagara Falls, NY 14301 | 2018-11-21 |
| ZION EVANGELICAL LUTHERAN CHURCH | Jill Mears | 1004 Michigan Avenue, Niagara Falls, NY 14305 | 2018-11-02 |
| HARRY F. ABATE SCHOOL | Niagara Falls City School District | 1625 Lockport Street, Niagara Falls, NY 14305 | 2018-09-28 |
| CHU'S DINING LOUNGE | Eric & Christine Chen | 1019 Main Street, Niagara Falls, NY 14301 | 2018-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).