POPPY'S PLACE RESTAURANT
Jeg Verbena Corporation


Address: 12 Verbena Avenue, Floral Park, NY 11001

POPPY'S PLACE RESTAURANT (Health Operation# 882549) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 882549
Operation Name POPPY'S PLACE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 12 Verbena Avenue
Floral Park
NY 11001
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name JEG VERBENA CORPORATION
Permitted Operator Name JOANNE GOLIO
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290301

Inspection Results

Date: 2018-09-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Grade: A. FMTC: Mahyo Hamilton #48020 ex. May 2020 JEG Verbena Corp permit ex. Sept 30 2018.
Date: 2017-06-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Pastuerized eggs in a carton are now being used for Cesar salad dressing.
Date: 2017-05-25 Type: Inspection Violations: 2 critical, 7 noncritical
Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Grade: B. Seats: 56. FMTC: Mahyo Hamilton #48020 ex. 7/17.
Date: 2016-07-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FOOD TRAINING MANAGERS CERTIFICATE HOLDER; MAHYO HAMILTON; EXPIRATION DATE 7/17; # OF SEATS 52; REFERENCE REGARDING COLD PLATES WAS GIVEN TO THE OPERATOR. SCORE 0/7; RATING B
Date: 2015-05-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 12 VERBENA AVENUE
City FLORAL PARK
State NY
Zip 11001

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
POPPY'S PLACE A J D D Corp 12 Verbena Avenue, Floral Park, NY 11001 2014-08-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).