POPPY'S PLACE RESTAURANT (Health Operation# 882549) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
NYS Health Operation ID | 882549 |
Operation Name | POPPY'S PLACE RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
12 Verbena Avenue Floral Park NY 11001 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | JEG VERBENA CORPORATION |
Permitted Operator Name | JOANNE GOLIO |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290301 |
Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Grade: A. FMTC: Mahyo Hamilton #48020 ex. May 2020 JEG Verbena Corp permit ex. Sept 30 2018. |
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Date: 2017-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Pastuerized eggs in a carton are now being used for Cesar salad dressing. | ||
Date: 2017-05-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Comments: Grade: B. Seats: 56. FMTC: Mahyo Hamilton #48020 ex. 7/17. |
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Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FOOD TRAINING MANAGERS CERTIFICATE HOLDER; MAHYO HAMILTON; EXPIRATION DATE 7/17; # OF SEATS 52; REFERENCE REGARDING COLD PLATES WAS GIVEN TO THE OPERATOR. SCORE 0/7; RATING B |
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Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 12 VERBENA AVENUE |
City | FLORAL PARK |
State | NY |
Zip | 11001 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
POPPY'S PLACE | A J D D Corp | 12 Verbena Avenue, Floral Park, NY 11001 | 2014-08-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).