TAYLOR'S TAP & GRILL INC. (Health Operation# 872524) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2019.
| NYS Health Operation ID | 872524 |
| Operation Name | TAYLOR'S TAP & GRILL INC. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2279 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Corporation Name | TAYLOR'S TAP & GRILL INC. |
| Permitted Operator Name | JEFFREY TAYLOR |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Dishwashing machine OK, food testing thermometers available, hair restraints and gloves used, sanitizer OK, all hot holds >140 dF, all coolers < 45 dF, restrooms OK, choke poster and CPR kit OK |
||
| Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holds >=140dF All cold holds <=45dF FTT ok Bathrooms ok sanitizers ok (buckets, dishwasher, spray bottles) sinks ok gloves and hair restraints in use |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm for dish machine, ~ 200ppm quat at 3 by sink behind bar. Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink back flow preventer ok, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. Catering equipment is available for use. |
||
| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Comments: Food testing thermometer OK, all coolers and cold holds <45 dF, hot holds >140 dF, gloves used, hair restraints OK, sanitizer OK, chemical dishwasher OK, restrooms OK, handwash stations OK, first aid for choking poster and CPR kit OK |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: accuurate thermometer available, gloves/tongs used, hair properly restrained, bleach sanitizer at 100ppm in kitchen, Quat tablets for bar use ok, flip top cooler next to grill (raw chicken)- 47oF (discussed methods with cook and owner to store below 45oF), walk-in cooler (tomatoes)- 41oF, dishwasher- 50 ppm Cl-, all freezer units ok, restrooms ok, bar area ok, dry storage area ok, cpr kit ok. hot holds- french onion soup - 145oF, beef gravy- 148oF, philly steak soup- 178oF |
||
| Date: 2016-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all hot holds >140dF, all coolers and cold holds < 45dF, hair restraints and gloves used, food testing thermometer available, restrooms OK, sanitizer available, choke poster and CPR kit OK |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot holds >140°F, cold holds and coolers <45°F, ftt ok, bathrooms ok, bar ok, gloves and hair restraints in use, sanitizer buckets @100ppm Cl, dishwasher @50 ppm Cl. all violations written 11/23/2015 have been, and remain corrected | ||
| Date: 2015-11-23 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: hot holding temps ok dishwasher ok walkin, restrooms ok |
||
| Date: 2015-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2279 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).