BRASS MONKEY RESTAURANT & BAR
B. A. J. Property Mgt.


Address: 52 Cayadutta Street, Gloversville, NY 12078

BRASS MONKEY RESTAURANT & BAR (Health Operation# 872123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 872123
Operation Name BRASS MONKEY RESTAURANT & BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 52 Cayadutta Street
Gloversville
NY 12078
Municipality GLOVERSVILLE
County FULTON
Permitted Corporation Name B. A. J. PROPERTY MGT.
Permitted Operator Name JON SARDELLA
Permit Expiration Date 07/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170100

Inspection Results

Date: 2018-08-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: No food preparation/service at time of inspection...0-220F probe thermometer,sanitizers and bare hand barriers available. Double glass door refrigerator 43F, all other refrigeration < 45F
Date: 2017-09-21 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Notes: 0-220F probe thermometer/Bleach sanitizer available/CPR kit/All other refrigeration unit temps. <45F/OK CPR and choking poster placard provided.
Date: 2016-11-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Coolers,freezers ok. Remaining items in prep cooler holding at proper temperatures. Walk-in cooler ok. Cooler door in which wings were held is directly above compressor, noticeable heat displaced. Portion of unit recommended to remain out of service until can be maintained at less than 45 degrees F.
Date: 2015-05-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Comments: Not open/serving at time of inspection. Cold holding temperatures all within appropriate ranges. Discussed chicken wing preparation to fully cook to safe handling temps and cooling methods. Discussed appropriate raw and cooked separation of potentially hazardous items. Stem thermometer present and functioning. Also discussed handling of prep utensils safely.
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 52 CAYADUTTA STREET
City GLOVERSVILLE
State NY
Zip 12078

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JAMIE SCOTT'S DOWNTOWNER RESTAURANT The Downtowner Pub, LLC 52 Cayadutta Street, Gloversville, NY 12078 2012-03-16
KANE'S TAVERN Robert Spedding 52 Cayadutta Street, Gloversville, NY 12078 2007-06-28
KANE'S Larry Teneyck 52 Cayadutta Street, Gloversville, NY 12078 2006-08-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).