BUCK'S PIZZA (Health Operation# 339851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 339851 |
| Operation Name | BUCK'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
23 South Main Street Gloversville NY 12078 |
| Municipality | GLOVERSVILLE |
| County | FULTON |
| Permitted Corporation Name | MARY JO FAVILLE, INC. |
| Permitted Operator Name | MARY JO FAVILLE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170100 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Coolers/Thermometers/OK |
||
| Date: 2017-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Refrigeration temperatures-ok, 0-220F probe thermometer available, sanitizers in use. Per discussion with operator and observation of pre cooked chicken wings in cold storage, appropriate cooling procedures in use. | ||
| Date: 2016-06-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Noted: Glove usage. Appropriate hot/cold holding temps. Discussed thorough cooking of chicken wings and proper cooling times and temps. Cooked wings at 169-188 degrees F. |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-08-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Probe thermometer obtained, violation corrected at reinspection on 2/18/11. |
||
| Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Department of State (DOS) ID | 3196270 |
| Entity Name | MARY JO FAVILLE, INC. |
| Initial DOS Filing Date | 2005-04-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARY JO FAVILLE |
| DOS Process Address |
780 West Fulton Street Extension Gloversville NEW YORK 12078 |
| Location Name | MARY JO FAVILLE, INC. |
| Location Address |
23_s Main St Gloversville NEW YORK 12078 |
| Street Address | 23 SOUTH MAIN STREET |
| City | GLOVERSVILLE |
| State | NY |
| Zip | 12078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALLIE'S COUNTRY KITCHEN | Sallie Uettwiller | 23 South Main Street, Nichols, NY 13812 | 2018-04-06 |
| HICKS & MCCARTHY | 23 South Main Street, Pittsford, NY 14534 | 2015-01-21 | |
| THE STAGE | Wny Performance Center, Inc. | 23 South Main Street, Warsaw, NY 14569 | 2012-12-04 |
| CALVARY CAFE | Andrew Fagan | 23 South Main Street, Perry, NY 14530 | 2009-04-27 |
| DECISIONS CATERING II | Decisions Catering | 23 South Main Street, Perry, NY 14530 | 2008-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEKING CHINESE RESTAURANT 888 | Peking Chinese Restaurant 888, Inc. | 40 Church Street, Gloversville, NY 12078 | 2018-11-15 |
| BRASS MONKEY RESTAURANT & BAR | B. A. J. Property Mgt. | 52 Cayadutta Street, Gloversville, NY 12078 | 2018-08-14 |
| GLOVE PERFORMING ARTS CENTER | Glove Theatre Corporation | 42 North Main Street, Gloversville, NY 12078 | 2018-06-27 |
| NEW YORK CITY PIZZERIA OF GLOVERSVILLE | Fikret Ayvaz | 44 North Main Street, Gloversville, NY 12078 | 2018-06-20 |
| GLOVERSVILLE PALACE DINER | Gloversville Palace Diner, Inc. | 62 South Main Street, Gloversville, NY 12078 | 2018-06-13 |
| NEW YORK LUNCH | Tammy Capano | 21 Bleecker Street, Gloversville, NY 12078 | 2018-04-17 |
| CONCORDIA SINGING SOCIETY | Richard Towne | 138 Concordia Drive, Gloversville, NY 12078 | 2018-01-18 |
| ZIPPY'S SUBS AND DELI | Primo's Pizza Pasta & Deli, LLC | 48 Church Street, Gloversville, NY 12078 | 2017-11-10 |
| SUBWAY #37241 - GLOVERSVILLE | Upstate New York Subway, LLC | 48 Church Street, Gloversville, NY 12078 | 2016-10-07 |
| TEGEO'S | Lisa Sohl | 69 West Fulton Street, Gloversville, NY 12078 | 2015-01-30 |
Please comment or provide details below to improve the information on BUCK'S PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).