GLOVERSVILLE PALACE DINER (Health Operation# 337789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.
| NYS Health Operation ID | 337789 |
| Operation Name | GLOVERSVILLE PALACE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
62 South Main Street Gloversville NY 12078 |
| Municipality | GLOVERSVILLE |
| County | FULTON |
| Permitted DBA | GLOVERSVILLE PALACE DINER |
| Permitted Corporation Name | GLOVERSVILLE PALACE DINER, INC. |
| Permitted Operator Name | JACQUELYN SENA |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170100 |
| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Noted proper hot/cold holding temps, glove usage. Discussed hand/food contact, proper cooling. | ||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations. Noted proper hot/cold holding temps, product thermometer. Potato peeler removed. Glove usage. | ||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove usage noted, no fruit flies noted in facility basement. Storage in coolers much improved with no double stacking of containers. Thermometers ok, cooler temps at 41-44 degrees, walk-in cooler at 38 degrees. Hot holding at 150-190 degrees. | ||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 9C: Hair is improperly restrained Comments: Glove usage noted, hot holding temperatures at 155-170 degrees. Walk-in cooker temps at 36-38 degrees, salad cooler ok. Front box cooler recommend adjusting thermostat to maintain ambient temperature of 36-38 degrees due to frequent use, temperatures noted in front box cooler at 45-46 degrees. Thermometers available, storage ok. |
||
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-05-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-06-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
||
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-04-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2007-09-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Sausage patties stored at room temp (actual temp 68F). Per operator, patties had been cooked ~1 hr earlier. Corrected, patties rapidly reheated. Food handler observed buttering english muffin with his bare hands. Corrected, education given and gloves put on. |
||
| Date: 2007-01-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Street Address | 62 SOUTH MAIN STREET |
| City | GLOVERSVILLE |
| State | NY |
| Zip | 12078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKY'S TAVERN | Rocky's Tavern of Gloversville, Inc. | 97 South Main Street, Gloversville, NY 12078 | 2018-11-28 |
| BRASS MONKEY RESTAURANT & BAR | B. A. J. Property Mgt. | 52 Cayadutta Street, Gloversville, NY 12078 | 2018-08-14 |
| BUCK'S PIZZA | Mary Jo Faville, Inc. | 23 South Main Street, Gloversville, NY 12078 | 2018-03-16 |
| CONCORDIA SINGING SOCIETY | Richard Towne | 138 Concordia Drive, Gloversville, NY 12078 | 2018-01-18 |
| FOREST HILL TOWERS | Fulton County Office for Aging | 31 Forest Street, Gloversville, NY 12078 | 2018-01-18 |
| TEGEO'S | Lisa Sohl | 69 West Fulton Street, Gloversville, NY 12078 | 2015-01-30 |
| CHEF LOMANTO'S MARKET | John Lomanto | 124-126 South Main Street, Gloversville, NY 12078 | 2013-05-21 |
| LIMBO | Lori Davis | 46 Forest Street, Gloversville, NY 12078 | 2013-01-03 |
| JAMIE SCOTT'S DOWNTOWNER RESTAURANT | The Downtowner Pub, LLC | 52 Cayadutta Street, Gloversville, NY 12078 | 2012-03-16 |
| MAMA KAREN'S | Mama Karen's Inc. | 124-126 South Main Street, Gloversville, NY 12078 | 2008-06-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).