THE ZEPHYR (Health Operation# 872103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
NYS Health Operation ID | 872103 |
Operation Name | THE ZEPHYR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
302 Main Street Pine Hill NY 12465 |
Municipality | SHANDAKEN |
County | ULSTER |
Permitted Corporation Name | ZEPHYR PUB & GRUB, INC. |
Permitted Operator Name | MICHAEL HEGEMAN |
Permit Expiration Date | 02/28/2020 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556500 |
Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Gloves, probe thermometer, coolers@43,37,39, freezers@12, no prep at time of inspection. | ||
Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, line coolers@39,44,43,38, no prep at time of inspection. |
||
Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Freezers@9, 3, 7, reachin cooler@42,43, gloves, probe thermometer, | ||
Date: 2017-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Line coolers@43, 38, 41, 39, gloves, probe, lights are shielded, | ||
Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All cold holding below 45 f, reach in 39 f, 35 f, 38 f, line 38 f. Freezers -6 f, - 5f . No hot holding at time of inspection. Discussed proper cooling, shallow pan 4 "0r less , ice bath and or ice wand as needed, roasts less than 6 # no walk in. left pamphlet and chart on cooling and reheatng. Discussed proper glove and barrier use, proper handwashing left pamphlet. Shell fish tags on site. Gloves and probe available, reviewed proper thermometer calibration. All hand wash stations and bathrooms have soap and towels, rags stored in sanitizer on service line.Ansul tagged current | ||
Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All cold holding below 45 f, reach in 39 f, 38 f, 38 f, line 38 f. Freezers -6 f, - 5f . No hot holding at time of inspection. Discussed proper cooling, shallow pan 4 "0r less , ice bath and or ice wand as needed, roasts less than 6 # no walk in. left pamphlet and chart on cooling and reheatng. Discussed proper glove and barrier use, proper handwashing left pamphlet. Shell fish tags on site. Gloves and probe available, reviewed proper thermometer calibration. All hand wash stations and bathrooms have soap and towels, rags stored in sanitizer on service line.Dish machine low temp/chemical 50 ppm Ansul tagged current | ||
Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 4561047 |
Entity Name | ZEPHYR PUB & GRUB, INC. |
Initial DOS Filing Date | 2014-04-11 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ZEPHYR PUB & GRUB, INC. |
DOS Process Address |
302 Main Street Pine Hill NEW YORK 12465 |
Street Address | 302 MAIN STREET |
City | PINE HILL |
State | NY |
Zip | 12465 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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TEMPTATIONS | M&o Partners Inc | 302 Main Street, Poughkeepsie, NY 12601 | 2010-09-17 |
TWO BROTHERS PIZZA | Orobello Pizzeria Inc | 302 Main Street, Farmingdale, NY 11735 | 2010-01-07 |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COLONIAL INN Food Service | Main Street, Pine Hill, NY 12465 | 2018-10-30 | |
PINE HILL ARMS HOTEL Food Service | 288 Main Street, Pine Hill, NY 12465 | 2018-10-03 | |
PINE HILL ARMS HOTEL Food Service | Main Street, Pine Hill, NY 12465 | 2015-11-03 | |
BELLEAYRE BEACH SNACK SHACK | Boston Culinary Group, Inc. | Pine Hill Lake, Route 28, Pine Hill, NY 12465 | 2018-08-21 |
BELLEAYRE LODGE kitchen | 15 Hostel Drive, Pine Hill, NY 12465 | 2017-02-08 | |
ISABELLA RESTAURANT, INC. | Novlette Allen - Herring | 297 Main Street, Pine Hill, NY 12465 | 2007-12-06 |
Please comment or provide details below to improve the information on THE ZEPHYR.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).