BARKING SPIDER (THE) (Health Operation# 723732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 723732 |
| Operation Name | BARKING SPIDER (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
302 Main Street North Creek NY 12853 |
| Municipality | JOHNSBURG |
| County | WARREN |
| Permitted Corporation Name | T & J PUB, INC. |
| Permitted Operator Name | TIMOTHY MCGRAW |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565500 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected in a timely manner and are subject to enforcement. Please submit receipt of purchase or picture of stem probe thermometer present in facility to Glens Falls District Office prior to opening food service tomorrow 12-5-18, preferably by emailing inspector Jamie Conlin at [email protected]. Please submit proof of floor correction by 1-31-2019. Multiple potentially hazardous food items were temped using a metal stem probe thermometer in the top and bottom of the prep line cooler and the two door reach in cooler in the back room of the kitchen. Temperatures observed were in range at time of inspection. |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comments only: 1. Per interview with staff, a new septic tank and leach field was installed in early summer. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Just burgers, grilled chicken sandwiches and sandwiches. No fried foods, salads, soups or pasta. Cook & serve. There is a basic metal stem probe food probe thermometer, but recommend obtaining a thermocouple thermometer for the measuring of chicken and beef burger cooking temperatures. Operator states that he will obtain one today. Please contact my email on this report when the violation corrections have been completed, thank you. |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-11-07 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 302 MAIN STREET |
| City | NORTH CREEK |
| State | NY |
| Zip | 12853 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| CRAFT 302 RESTAURANT & LOUNGE | Wall & Bro Management Corp. | 302 Main Street, Poughkeepsie, NY 12601 | 2018-12-28 |
| THE ZEPHYR | Zephyr Pub & Grub, Inc. | 302 Main Street, Pine Hill, NY 12465 | 2018-10-18 |
| UNCLE TONYS PIZZERIA & RISTORANTE | Uncle Tony's of Farmingdale LLC | 302 Main Street, Farmingdale, NY 11735 | 2018-09-12 |
| PHO VIET HA | Lee Bui | 302 Main Street, Binghamton, NY 13905 | 2014-03-13 |
| ORGNL CASCARINO'S PZZRIA RISORANTE | F G J Pizza, LLC | 302 Main Street, Farmingdale, NY 11735 | 2012-02-01 |
| TEMPTATIONS | M&o Partners Inc | 302 Main Street, Poughkeepsie, NY 12601 | 2010-09-17 |
| TWO BROTHERS PIZZA | Orobello Pizzeria Inc | 302 Main Street, Farmingdale, NY 11735 | 2010-01-07 |
| SAND BAR | Chrome Enterprises Inc | 302 Main Street, Poughkeepsie, NY 12601 | 2009-04-24 |
| WALLY'S STEAK & SEAFOOD | Walter Porter | 302 Main Street, North Creek, NY 12853 | 2006-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISSY'S CAFE | Chrissy's Cafe of North Creek, LLC | 296 Main Street, North Creek, NY 12853 | 2017-10-20 |
| COPPERFIELD INN-Banquet Hall & Tavern | 307 Main Street, North Creek, NY 12853 | 2017-08-25 | |
| COPPERFIELD INN-Lorenzo's | 307 Main Street, North Creek, NY 12853 | 2017-08-25 | |
| ANDIE'S RESTAURANT AT SMITH'S | North Country Hardship Fund | 296 Main Street, North Creek, NY 12853 | 2011-12-29 |
| SMITH'S RESTAURANT | Francis Smith | 296 Main Street, North Creek, NY 12853 | 2007-12-27 |
| MARSHA'S FAMILY RESTAURANT | Lori Smith | 268 Main Street, North Creek, NY 12853 | 2018-03-06 |
| BARVINO | Barvino LLC. | 272 Main Street, North Creek, NY 12853 | 2017-12-29 |
| MOOSE MUD FUDGE & SWEET SHOP | Deborah Neal | 276 Main Street, North Creek, NY 12853 | 2017-01-20 |
| LAURA'S | Laurabob's, LLC. | 288 Main Street, North Creek, NY 12853 | 2016-12-22 |
| SARA & NORTH CREEK RAIL CAR #512 | Iowa Pacific Holdings, LLC. | 3 Railroad Place, North Creek, NY 12853 | 2016-08-30 |
Please comment or provide details below to improve the information on BARKING SPIDER (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).