COLONIAL INN Food Service (Health Operation# 315373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 315373 |
| Operation Name | COLONIAL INN Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Main Street Pine Hill NY 12465 |
| Municipality | SHANDAKEN |
| County | ULSTER |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556500 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: gloves, thermometer, bleach not currently doing buffet cooler 34, 38 |
||
| Date: 2017-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: cooler 42, 41, gloves, thermometer, monthly buffet, bleach, ansel 3/17 |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: gloves, thermometer, sanitizer, all coolers less then 45 |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | MAIN STREET |
| City | PINE HILL |
| State | NY |
| Zip | 12465 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE HILL ARMS HOTEL Food Service | 288 Main Street, Pine Hill, NY 12465 | 2018-10-03 | |
| PINE HILL ARMS HOTEL Food Service | Main Street, Pine Hill, NY 12465 | 2015-11-03 | |
| THE PEEKAMOOSE RESTAURANT & TAP ROOM | Greener Pastures, LLC | 8373 State Route 28, Big Indian, NY 12410 | 2018-10-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE HILL ARMS HOTEL Food Service | 288 Main Street, Pine Hill, NY 12465 | 2018-10-03 | |
| PINE HILL ARMS HOTEL Food Service | Main Street, Pine Hill, NY 12465 | 2015-11-03 | |
| THE ZEPHYR | Zephyr Pub & Grub, Inc. | 302 Main Street, Pine Hill, NY 12465 | 2018-10-18 |
| BELLEAYRE BEACH SNACK SHACK | Boston Culinary Group, Inc. | Pine Hill Lake, Route 28, Pine Hill, NY 12465 | 2018-08-21 |
| BELLEAYRE LODGE kitchen | 15 Hostel Drive, Pine Hill, NY 12465 | 2017-02-08 | |
| ISABELLA RESTAURANT, INC. | Novlette Allen - Herring | 297 Main Street, Pine Hill, NY 12465 | 2007-12-06 |
Please comment or provide details below to improve the information on COLONIAL INN Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).