PIZZA BOYS (Health Operation# 872002) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
| NYS Health Operation ID | 872002 |
| Operation Name | PIZZA BOYS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 Furnace Street Little Falls NY 13365 |
| Municipality | LITTLE FALLS |
| County | HERKIMER |
| Permitted Corporation Name | LITTLE FALLS PIZZA, INC. |
| Permitted Operator Name | SHANE CARNEY |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212900 |
| Date: 2018-07-27 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: operator indicated defective pizza prep cooler had been recently service for icing/thermostat issues. Left hand side of reach in bins and lower storage cabinet of unit at 39 to 42F. PHI advised not to use defective ( right side) of refrigeration until unit serviced and able to maintain food temperatures at 45F or below. advised to hourly monitor left side of unit to verify continued proper operation pending unit being serviced. operator also indicated has not been using unit for overnight storage -foods moved to walk in cooler when facility closed. |
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| Date: 2018-03-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: time logs for pizza being maintained, manager states that a cleaning company is going to come and clean around the fryers in the next couple weeks. also in process of painting the walk in cooler shelving |
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| Date: 2018-03-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all refrigeration below 42 degrees, gloves ok, cpr kit and choking poster acceptable. re-inspection 2 weeks. |
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| Date: 2017-06-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-06-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration below 42 degrees, gloves, sanitizer, CPR kit and choking poster acceptable. probe thermometer available. reviewed 2 hr timeframe and labeling pizzas with chicken, veggies, sausage etc. manager stated they get discarded after 2 hours. | ||
| Date: 2015-07-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-06-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA BOYS | Little Falls Pizza, Inc. | 270 North Main Street, Herkimer, NY 13350 | 2011-03-31 |
| Department of State (DOS) ID | 4535180 |
| Entity Name | LITTLE FALLS PIZZA, INC. |
| Initial DOS Filing Date | 2014-02-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LITTLE FALLS PIZZA, INC. |
| DOS Process Address |
15 Furnace Street Little Falls NEW YORK 13365 |
| Street Address | 15 FURNACE STREET |
| City | LITTLE FALLS |
| State | NY |
| Zip | 13365 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE FALLS HEAD START CTR. | Oneida Co. Comm. Action | 45 Furnace Street, Little Falls, NY 13365 | 2018-12-12 |
| MOHAWK VALLEY CHRISTIAN ACADEMY | First Baptist of Little Falls | 156 West Monroe Street, Little Falls, NY 13365 | 2018-12-12 |
| CANAL SIDE INN | Muth, Inc. | 395 Canal Place, Little Falls, NY 13365 | 2018-12-07 |
| BELLA VISTA RESTAURANT | Guy Vespi | 3622 State Route 167, Little Falls, NY 13365 | 2018-12-06 |
| GREAT WALL 888 | Great Wall 888 Inc. | 627 East Main Street, Little Falls, NY 13365 | 2018-12-06 |
| BENTON HALL ACADEMY | Little Falls Central School District | 1 Ward Square, Little Falls, NY 13365 | 2018-11-07 |
| LITTLE FALLS MIDDLE / HIGH SCHOOL | Little Falls Middle/high School · Little Falls Central School District | High School Road, Little Falls, NY 13365 | 2018-11-07 |
| LITTLE FALLS MUNICIPAL GOLF COURSE | Eugene Pawluk | 896 East Monroe Street, Little Falls, NY 13365 | 2018-10-23 |
| Casey's @ Travelodge | 20 Albany Street, Little Falls, NY 13365 | 2018-10-23 | |
| HAPPEN INN, THE | Impresa Group, Inc. | 2 Main Street West, Little Falls, NY 13365 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).