COUNTRY CHALLENGE DINER (Health Operation# 871548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2015.
| NYS Health Operation ID | 871548 |
| Operation Name | COUNTRY CHALLENGE DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
569 State Route 13 Williamstown NY 13493 |
| Municipality | WILLIAMSTOWN |
| County | OSWEGO |
| Permitted Corporation Name | ADAM COFFEY |
| Permitted Operator Name | ADAM COFFEY |
| Permit Expiration Date | 07/31/2015 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 377000 |
| Date: 2015-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility has been cleaned up. All violations have been corrected. | ||
| Date: 2015-02-03 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection 1 week |
||
| Date: 2014-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 9/25/14-ALL VIOLATIONS CORRECTED FROM 7/30/14 INSPECTION. |
||
| Date: 2014-07-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 569 STATE ROUTE 13 |
| City | WILLIAMSTOWN |
| State | NY |
| Zip | 13493 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHERRY Z'S | Sherry Zender | 569 State Route 13, Williamstown, NY 13493 | 2013-11-07 |
| GRAM & GRAMPS FAMILY DINER | Gram and Gramps Family Diner · Carl Rayder | 569 State Route 13, Williamstown, NY 13493 | 2011-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VANESSA'S PLACE | Vanessa Brown | 411 State Route 13, Williamstown, NY 13493 | 2018-08-15 |
| REDFIELD CHEESE FACTORY | Buch Inc. Cheese Factory | 363 County Route 39, Williamstown, NY 13493 | 2018-03-20 |
| WILLIAMSTOWN HEAD START CENTER | Oswego County Opportunities | 2910 County Route 17, Williamstown, NY 13493 | 2018-02-14 |
| HASTINGS-GORSKI AMERICAN LEGION POST 1128 | Hastings Gorski Amer Legion Post 1128 | 8 Vida Drive, Williamstown, NY 13493 | 2017-12-11 |
| HAYLOFT OF TUG HILL LLC (THE) | The Hayloft of Tug Hill LLC | 406 County Route 39, Williamstown, NY 13493 | 2018-11-30 |
| AMBOY 4-H ENVIRONMENTAL CENTER/Food Service | Cornell Cooperative Extension of Oswego County | 748 State Route 183, Williamstown, NY 13493 | 2018-07-23 |
| DADDY O'S | Roy Olin | 738 State Route 13, Williamstown, NY 13493 | 2018-05-02 |
| BUCK'S FAMILY RESTAURANT | Paula Marino | 469 State Route 13, Williamstown, NY 13493 | 2018-03-06 |
| CAMP ZERBE-OCO | Senior Nutrition - Phoenix · Oswego County Opportunities | 253 State Route 104, Williamstown, NY 13493 | 2016-07-28 |
| INDULGE SWEETS & TREATS | Florence E Scott-payne | 55 Cox Road, Williamstown, NY 13493 | 2015-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).