GRAM & GRAMPS FAMILY DINER
Gram and Gramps Family Diner · Carl Rayder


Address: 569 State Route 13, Williamstown, NY 13493

GRAM & GRAMPS FAMILY DINER (Health Operation# 296498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2011.

Business Overview

NYS Health Operation ID 296498
Operation Name GRAM & GRAMPS FAMILY DINER/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 569 State Route 13
Williamstown
NY 13493
Municipality WILLIAMSTOWN
County OSWEGO
Permitted DBA GRAM AND GRAMPS FAMILY DINER
Permitted Corporation Name GRAM & GRAMPS FAMILY DINER
Permitted Operator Name CARL RAYDER
Permit Expiration Date 01/01/2000
Local Health Department Oswego County
NYSDOH Gazetteer 377000

Inspection Results

Date: 2011-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2/15/11 15A - CEILINGS, WALLS AND FLOORS HAVE CRACKS AND UNEVEN SURFACES. PEELING PAINT IN KITCHEN AND BACK KITCHEN AREAS. 15B - FLOURESCENT LIGHT IN BACK KITCHEN IS UNSHIELDED. 10B - WATER LEAKING FROM STAINLESS STEEL REFRIGERATION UNIT.
Date: 2010-02-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 2/10/2010 8B - FOOD SCOOPS AND SPATULA STORED IN AN AREA SUBJECT TO CONTAMINATION. 15A - MULTIPLE CRACKS AND OPEN SEAMS THROUGHOUT KITCHEN 8A - FOOD CONTAINER STORED ON TOP OF FRESH TOMATOES ON TOP PART OF SANDWICH UNIT. CORRECTED. 8E - INACCURATE THERMOMETER IN KITCHEN REFRIDGERATOR. 12E - PAPER TOWELS NOT CONVENIENTLY CLOSE TO HAND WASH SINK.
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2/3/2009 10B- MOLD VISIBLE ON FAN OF SMALL (PEPSI) REFRIDGERATOR. 15A- EXCESSIVE FOOD DEBRIS ON FLOOR OF KITCHEN 15B- UNSHIELDED BULB IN BACK KITCHEN - (CORRECTED) 8E- THERMOMETERS WERE NOT WORKING IN TWO REFRIDGERATORS, NO THERMOMETER IN (PEPSI) REFRIDGERATOR. (CORRECTED)
Date: 2008-02-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2/13/08 8A CONTAINER OF MACARONI IN SANDWICH UNIT WAS NOT LABELED OR DATED 10B EXCESSIVE DEBRIS AND GREASE UNDER FRY UNIT 15B FLUORESCENT LIGHTS IN BACK KITCHEN ARE NOT SHIELDED.
Date: 2007-10-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 10/15/07 15B NO COVERING ON FLUORESCENT LIGHTS IN STORAGE ROOM 8A POTATOES STORED ON FLOOR (50 LB BAG) 12E NO PAPER TOWELS NEAR HAND WASH SINK 4A ANT INSECTICIDE BAIT STATION STORED ON DRY STORAGE SHELVES - REMOVED - CORRECTED
Date: 2007-02-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2/21/07 8A 2-50 LB BAGS OF POTATOES STORED ON THE FLOOR - CORRECTED 15A PAINT FLAKING OFF CEILING OVER FOOD PREP AREA AND STOVE 10B REFRIGERATORS IN KITCHEN PREP AREA AND STORAGE AREA HAVE DUCT TAPE HOLDING SHELVES AND DOORS ON.
Date: 2006-06-13 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: 6/13/06 3C FOOD WORKERS CUTTING UP CELERY TO BE EATEN UNCOOKED WITH BARE HANDS. CELERY DISCARDED, GLOVES WERE PUT ON - CORRECTED
Date: 2006-02-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 569 STATE ROUTE 13
City WILLIAMSTOWN
State NY
Zip 13493

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COUNTRY CHALLENGE DINER Adam Coffey 569 State Route 13, Williamstown, NY 13493 2015-02-12
SHERRY Z'S Sherry Zender 569 State Route 13, Williamstown, NY 13493 2013-11-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).