REDFIELD CHEESE FACTORY
Buch Inc. Cheese Factory


Address: 363 County Route 39, Williamstown, NY 13493

REDFIELD CHEESE FACTORY (Health Operation# 296509) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.

Business Overview

NYS Health Operation ID 296509
Operation Name REDFIELD CHEESE FACTORY
Food Service Description Food Service Establishment - Restaurant
Facility Address 363 County Route 39
Williamstown
NY 13493
Municipality REDFIELD
County OSWEGO
Permitted Corporation Name BUCH INC. CHEESE FACTORY
Permitted Operator Name MICHAEL BUCHINSKY
Permit Expiration Date 03/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376300

Inspection Results

Date: 2018-03-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Smoking/vaping sign furnished. Sick leave policy discussed. Received $300 for food and water permit. WC/DB will be faxed to office.
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sick leave policy discussed. Smoking policy discussed.
Date: 2016-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Sick leave and smoking policy discussed.
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-03-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 3/28/12 12E - NO SOAP OR SIGN AT HANDWASH SINK - CORRECTED. 8C - ICE SCOOP IS NOT STORED ON A SANITARY SURFACE - CORRECTED.
Date: 2011-03-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Comments: 3/29/11 8E - NO THERMOMETER IN WHITE REFRIGERATOR IN KITCHEN. 10B - ROUGH WOODEN SHELF IN WHITE REFRIGERATOR. 10B - BLACK MOLD ON CEILING OF WALK-IN REFRIGERATOR. 15B - UNSHIELDED BULB IN WALK IN REFRIGERATOR AND OVER ORANGE COUNTER IN KITCHEN. 8B - ICE SCOOP STORED HANDLE DOWN IN ICE. CORRECTED.
Date: 2010-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 10/14/10 11A DISINFECTION WAS REUSED OFF DISHES PRIOR TO DRYING - PROPER METHOD FOR DISHWASHING. WASH-RINSE-DISINFECT-AIR DRY. CORRECTED.
Date: 2009-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10/15/2009 10A - BLACK MOLD ON CEILING OF WALK-IN COOLER, SURFACES ARE NOT SMOOTH.
Date: 2008-10-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 10/9/2008 8A- UNCOVERED BOWLS OF MACARONI SALD IN WALK-IN COOLER 15B- UNSHIELDED LIGHT IN WALK-IN COOLER AND OVER BUFFET CART.
Date: 2007-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 10/24/07 8A RAW MEAT IN KITCHEN REFRIGERATOR STORED OVER READY TO EAT FOODS. NO CONTAMINATION. VIOLATION CORRECTED.
Date: 2006-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 10/24/06 15B UNSHIELDED BULD IN WALKIN COOLER 10A BLACK MOLD ON CEILING OF WALKIN COOLER
Date: 2005-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 363 COUNTY ROUTE 39
City WILLIAMSTOWN
State NY
Zip 13493

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).