BUCK'S FAMILY RESTAURANT
Paula Marino


Address: 469 State Route 13, Williamstown, NY 13493

BUCK'S FAMILY RESTAURANT (Health Operation# 296501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.

Business Overview

NYS Health Operation ID 296501
Operation Name BUCK'S FAMILY RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 469 State Route 13
Williamstown
NY 13493
Municipality WILLIAMSTOWN
County OSWEGO
Permitted Corporation Name BUCK'S FAMILY RESTAURANT
Permitted Operator Name PAULA MARINO
Permit Expiration Date 03/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 377000

Inspection Results

Date: 2018-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Instructed kitchen manager to keep foods in the cool down process uncovered until a temperature of 45 f. is reached. Smoking policy was discussed. Sick leave policy discussed.
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Sick leave policy discussed. Smoking policy discussed.
Date: 2016-03-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Sick leave policy discussed. Menu review done.
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 3/7/12 15A - HOLE IN KITCHEN STORAGE ROOM. 8D - SINGLE SERVICE BOX OF PLASTIC WARE STORED ON THE FLOOR.
Date: 2011-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 3/2/11 8A - BAG OF POTATOES AND BAG OF ONIONS STORED ON THE FLOOR. CORRECTED.
Date: 2010-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address 469 STATE ROUTE 13
City WILLIAMSTOWN
State NY
Zip 13493

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).