ARMANDO'S DELI Y PUPUSERIA (Health Operation# 871308) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 871308 |
| Operation Name | ARMANDO'S DELI Y PUPUSERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
515 Union Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ARMANDO'S DELI Y PUPUSERIA INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-10-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Comments: Seatings 26: Food Manager’s Certificate# 87649055-Sonia Aguilar —-Expires June 30, 2021, Certificate# 47647-Humberto Maldonado-Expires May 31, 2020 Certificate# 26649010-Claudia Guevara-Expires June 30, 2020 Food Permit# F2148701 noted posted. Expires May 31, 2019 |
||
| Date: 2018-09-12 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings 26: Food Managers Certificate# 87649055-Sonia Aguilar -Expires June 30, 2021, Certificate# 47647-Humberto Maldonado-Expires May 31, 2020 Certificate# 26649010-Claudia Guevara-Expires June 30, 2020 Food Permit# F2148701 noted posted. Expires May 31, 2019 Inspection ratings: 5/2D |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade A 36 Seats Must Take letter issued |
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| Date: 2016-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade A 30 Seats Food Manager Training Certificate: Santos Maldonado 2/2017 47485 and Humberto Yanes 2/2017 47647 |
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| Date: 2016-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-12 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-08-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score "A" FMTC Santos Milagro Maldonado exp 2/17, Humberto Maldonado Yanes exp 2/17 32 seats |
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| Date: 2016-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-18 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 28 seats Rating E humberto malaonado yanes exp feb.2017 |
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| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARMANDO'S DELI Y PUPUSERIA | Mb Restaurant & Bar Corp. | 76 East Merrick Road, Freeport, NY 11520 | 2018-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARMANDO'S DELI & PUPUSERIA | Armando's Deli Y Pupuseria Inc | 427a Jerusalem Avenue, Uniondale, NY 11553 | 2018-04-16 |
| Department of State (DOS) ID | 3819872 |
| Entity Name | ARMANDO'S DELI Y PUPUSERIA INC. |
| Initial DOS Filing Date | 2009-06-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSE N MALDONADO |
| DOS Process Address |
427a Jerusalem Ave Uniondale NEW YORK 11530 |
| Street Address | 515 UNION AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLOS EL PAISA | Francisco Restaurants Inc | 989 Old Country Road, Westbury, NY 11590 | 2018-12-12 |
| YOVANI DELI PIZZA | Yovani Deli Pizza Inc | 993 Prospect Avenue, Westbury, NY 11590 | 2018-12-11 |
| MAJESTIC DINER | Npc Restaurant Corporation | 498 Old Country Road, Westbury, NY 11590 | 2018-12-07 |
| PIZZA HUT #13139 | Pizza Hut · Adf Pizza I LLC | 61 Old Country Road, Westbury, NY 11590 | 2018-12-03 |
| TAKA SUSHI | Yamaguchi & Friends Inc | 821 Carman Avenue, Westbury, NY 11590 | 2018-11-21 |
| CHINA HOUSE | Qiaohang Dong | 906 Old Country Road, Westbury, NY 11590 | 2018-11-21 |
| EAST MEADOW SD - CLARKE MS/HS | Clarke Ms/hs (east Meadow Ufsd) · Aramark Educational Services, LLC | 740 Edgewood Drive, Westbury, NY 11590 | 2018-11-16 |
| POST BAGEL CAFE | Opportunity Corp | 226 Post Avenue, Westbury, NY 11590 | 2018-11-15 |
| HICKS GARDENER'S CAFE | Hicks Gardeners Cafe · Hicks Nurseries Inc | 100 Jericho Turnpike, Westbury, NY 11590 | 2018-11-09 |
| WESTBURY MANOR | Westbury Manor Enterprises Inc | 1100 Jericho Turnpike, Westbury, NY 11590 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).