ARMANDO'S DELI & PUPUSERIA
Armando's Deli Y Pupuseria Inc


Address: 427a Jerusalem Avenue, Uniondale, NY 11553

ARMANDO'S DELI & PUPUSERIA (Health Operation# 710002) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.

Business Overview

NYS Health Operation ID 710002
Operation Name ARMANDO'S DELI & PUPUSERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 427a Jerusalem Avenue
Uniondale
NY 11553
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name ARMANDO'S DELI Y PUPUSERIA INC
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295048

Inspection Results

Date: 2018-04-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seatings 17: Food Permit# F0116966 noted posted. Expired June 30, 2018 Food Manager’s Certificate# 47660- Yesenia Mancia-Expired May 31, 2020, Certificate# 52933353-Yesica Vigil- Expired November 2020. Inspection ratings: 0/4”A”
Date: 2018-01-26 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Seatings 15: Food Manager’s Certificate# 47660-Yesenia Mancia- Expired May 31, 2020,Certificate# 52933353- Yesica Vigil,- Expired November 30, 2020
Date: 2018-01-08 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Seatings 15: Food Manager’s Certificate# 47660-Yesenia Mancia- Expired May 31, 2020,Certificate# 52933353- Yesica Vigil,- Expired November 30, 2020 Food Permit# F0116966 noted posted. Expired June 30, 2018 Inspection ratings: 1/8’B”
Date: 2017-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-14 Type: Re-Inspection Violations: 3 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Owners have registered for the FMTC course.
Date: 2017-08-29 Type: Inspection Violations: 7 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Grade: E Seats: 16. FMTC: Yesenia Mancia ex. 3/2020. SECOND NASSAU COUNTY FOOD MANAGER IS REQUIRED DUE TO HOURS OF OPERATION.
Date: 2016-06-01 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seats = 20 Re inspection Grade = A FMC on file
Date: 2016-05-05 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARMANDO'S DELI Y PUPUSERIA Armando's Deli Y Pupuseria Inc 515 Union Avenue, Westbury, NY 11590 2018-10-10

NYS Corporation Registration

Department of State (DOS) ID 3819872
Entity Name ARMANDO'S DELI Y PUPUSERIA INC.
Initial DOS Filing Date 2009-06-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOSE N MALDONADO
DOS Process Address 427a Jerusalem Ave
Uniondale
NEW YORK 11530

Office Location

Street Address 427A JERUSALEM AVENUE
City UNIONDALE
State NY
Zip 11553

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ISLAND ROTISSERIE JERK Rotisserie Jerk Inc. 427a Jerusalem Avenue, Uniondale, NY 11530 2009-03-12

Nearby food service establishments

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CARVEL #2203 J & J 21st Century Inc 318 Jerusalem Avenue, Hempstead, NY 11550 2017-09-21
GOLDEN CREST Golden Crest Restaurant #1 Inc. 540 Jerusalem Avenue, Uniondale, NY 11553 2017-03-29
J & J DELI GROCERY J & J Deli & Grocery of Ny Corp 524 Jerusalem Avenue, Uniondale, NY 11553 2015-05-04
LE BASSIN BLEU REST HAITIAN & AMRCN Le Basin Bleu Rst Haitian&amrcn Cuisn, Inc 310 Jerusalem Avenue, Hempstead, NY 11550 2014-01-16
PANADERIA SALVADORENA Segovia Bakery Inc 279 Jerusalem Avenue, Hempstead, NY 11550 2018-11-05
DE NOCHE BAR De Noche Bar Inc 268 Jerusalem Avenue, Hempstead, NY 11550 2017-03-26
ST MARTHA'S CHURCH MEETING HALL KITCHEN St Martha's Meeting Hall Church Ktch · St Martha's Church 546 Greengrove Avenue, Uniondale, NY 11553 2017-01-09
ST. MARTHE BAKERY Saint Marthe Bakery · Jean Perpetit Saint Rose 614 Jerusalem Avenue, Uniondale, NY 11553 2018-06-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).