ADMIRA BAKERY
One Day Food, Inc.


Address: 830 County Route 64, Suite 19e, Elmira, NY 14903

ADMIRA BAKERY (Health Operation# 869347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2015.

Business Overview

NYS Health Operation ID 869347
Operation Name ADMIRA BAKERY/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 830 County Route 64, Suite 19e
Elmira
NY 14903
Municipality BIG FLATS
County CHEMUNG
Permitted Corporation Name ONE DAY FOOD, INC.
Permitted Operator Name MICHAEL LIANG
Permit Expiration Date 10/15/2015
Local Health Department Chemung County
NYSDOH Gazetteer 075200

Inspection Results

Date: 2015-03-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Facility no longer offering pastries or danishes; cold and hot holding waivers no longer needed.
Date: 2014-09-22 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Facility using time as an approved public health control plan for several potentially hazardous pastry items. Per manager, facility cooking potentially hazardous meats to order, no hot-holding of meat products. Facility utilizing ultra pasteurized cream, half-and-half for hot beverages, therefore no temperature requirement for holding these items. Temperature of potentially hazardous soup observed in warmer at 199F. Storage of eggs and meats such that they are not stored above ready-to-eat foods, in order or required cooking temperatures. Above items corrected from previous inspection. Sanitarian to contact manager in near future to schedule HACCP exercise.
Date: 2014-08-25 Type: Inspection Violations: 6 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 830 COUNTY ROUTE 64, SUITE 19E
City ELMIRA
State NY
Zip 14903

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOE'S SOUTHWEST GRILL M2r Restaurant Group 830 County Route 64, Suite 19e, Elmira, NY 14903 2019-02-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).