THE GREEN FROG (Health Operation# 867441) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2014.
NYS Health Operation ID | 867441 |
Operation Name | THE GREEN FROG/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
207 Main Street Saugerties NY 12477 |
Municipality | SAUGERTIES |
County | ULSTER |
Permitted Operator Name | FILESE JUPIN |
Permit Expiration Date | 12/31/2015 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556400 |
Date: 2014-08-20 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present |
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Date: 2014-08-19 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 207 MAIN STREET |
City | SAUGERTIES |
State | NY |
Zip | 12477 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).