SHALIMAR GARDEN (Health Operation# 865204) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
| NYS Health Operation ID | 865204 |
| Operation Name | SHALIMAR GARDEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15 Park Avenue Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | MAMONI AND MAMONI, INC. |
| Permitted Operator Name | MOHAMMED RAHMAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-06-26 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. Note: 1. A contract ensuring a pest control service will be conducted every two weeks must be submitted to Glens Falls District Office by 7/1/2018. 2. A receipt of service for the flip-lid cooler next to the cook line must be submitted to Glens Falls District Office by 7/5/2018. 3. Per exit interview, operator stated tandoori chicken is par-cookedthis is an unapproved cooking process and is prohibited. Tandoori chicken was discarded at time of inspection (see red violation #5B). Education provided. |
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| Date: 2017-11-30 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations to be corrected or enforcement actions may be pursued. Must submit a copy of receipt of repair for flip top cooler by 12/11/17. |
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| Date: 2015-11-02 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please correct all violations by 11/15/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 15 PARK AVENUE |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FIESTA MEXICAN RESTAURANT | La Fiesta Mexican Restaurant, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-05-15 |
| GOLDEN GRAIN CRUST | Sakandari Pizza Co, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-01-24 |
| SAKE BON | Haoxiang LLC. | 15 Park Avenue, Clifton Park, NY 12065 | 2017-11-30 |
| SAKANDARI PIZZA COMPANY, INC. | Sakandari Pizza Co, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2015-11-02 |
| EAST PALACE BUFFET | Zheng's Buffet, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2015-08-05 |
| SHALIMAR RESTAURANT | Ekannoborti Corp | 15 Park Avenue, Clifton Park, NY 12065 | 2014-01-10 |
| GOLDEN GRAIN PIZZA | Zin Food Corp | 15 Park Avenue, Clifton Park, NY 12065 | 2013-07-09 |
| NEW YORKER PIZZERIA | Zin Food Corp | 15 Park Avenue, Clifton Park, NY 12065 | 2013-01-09 |
| DOMINO'S PIZZA-CLIFTON PARK | Is Pizza, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2011-01-07 |
| SHALIMAR RESTAURANT OF CLIFTON PARK | Shalimar Restaurant of Clifton Park, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2010-11-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PASTA PANE | Permieifigli, Inc. | 18 Park Avenue, Clifton Park, NY 12065 | 2017-05-16 |
| PASTA PANE, LLC. | David Zecchini | 18 Park Avenue, Clifton Park, NY 12065 | 2014-04-15 |
| APPLEBEES-CLIFTON PARK | Frank Ibbetson | 18 Park Avenue, Clifton Park, NY 12065 | 2007-05-31 |
| OUTBACK STEAKHOUSE - CLIFTON PARK | Outback Steakhouse of Florida, LLC. | 610 Old Route 146, Clifton Park, NY 12065 | 2018-12-11 |
| IHOP | Chenega Ih, LLC | 611 Plank Road, Clifton Park, NY 12065 | 2018-11-01 |
| TACO BELL #26351 | Hospitality Syracuse, Inc. | 811 Route 146, Clifton Park, NY 12065 | 2018-02-15 |
| VENEZIA PIZZA AND PASTA | Venezia Pizza & Pasta, Inc. | 629 Plank Road Plaza, Clifton Park, NY 12065 | 2018-01-24 |
| DUNKIN DONUTS-PLANK RD. | Corri, Inc. | 602 Plank Road, Clifton Park, NY 12065 | 2018-01-24 |
| IHOP | 3165 Clifton Park,llc | 611 Plank Road, Clifton Park, NY 12065 | 2017-03-22 |
| IHOP-CLIFTON PARK | Clifton Park Food Corp | 609-611 Plank Road, Clifton Park, NY 12065 | 2016-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).