EAST PALACE BUFFET (Health Operation# 771188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 5, 2015.
| NYS Health Operation ID | 771188 |
| Operation Name | EAST PALACE BUFFET |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15 Park Avenue Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | ZHENG'S BUFFET, INC. |
| Permitted Operator Name | YUAN ZHEN |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2015-08-05 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: *Per operator, Andy, facility will close on 9/1/15. He plans to take over facility as the legal operator, and change the facility name. Facility will reopen in October or November, and will no longer operate as a buffet. Operator plans to renovate parts of the facility and reopen as a sushi/Mongolian BBQ restaurant. Informed Andy that he will need to submit a new Permit Application, as well as a Notice of Intent for any renovations planned. He must also submit specifications of any new equipment that will be installed, as well as a sketch of the new floor plan. PERMIT WILL NOT BE ISSUED UNTIL A PRE-OPERATIONAL INSPECTION IS PERFORMED. At pre-operational inspection, it must be determined by NYSDOH that ALL outstanding and reoccurring violations have been satisfactorily corrected. |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
4 critical,
21 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: *Dishwasher must be serviced by 3/1/15. Temperature gauge must function correctly, and invoice must be submitted to NYSDOH. *Sushi rice pH at 3.9. Correct all violations by 3/15/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-05-19 | Type: Re-Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 15 PARK AVENUE |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHALIMAR GARDEN | Mamoni and Mamoni, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-06-26 |
| LA FIESTA MEXICAN RESTAURANT | La Fiesta Mexican Restaurant, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-05-15 |
| GOLDEN GRAIN CRUST | Sakandari Pizza Co, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2018-01-24 |
| SAKE BON | Haoxiang LLC. | 15 Park Avenue, Clifton Park, NY 12065 | 2017-11-30 |
| SAKANDARI PIZZA COMPANY, INC. | Sakandari Pizza Co, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2015-11-02 |
| SHALIMAR RESTAURANT | Ekannoborti Corp | 15 Park Avenue, Clifton Park, NY 12065 | 2014-01-10 |
| GOLDEN GRAIN PIZZA | Zin Food Corp | 15 Park Avenue, Clifton Park, NY 12065 | 2013-07-09 |
| NEW YORKER PIZZERIA | Zin Food Corp | 15 Park Avenue, Clifton Park, NY 12065 | 2013-01-09 |
| DOMINO'S PIZZA-CLIFTON PARK | Is Pizza, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2011-01-07 |
| SHALIMAR RESTAURANT OF CLIFTON PARK | Shalimar Restaurant of Clifton Park, Inc. | 15 Park Avenue, Clifton Park, NY 12065 | 2010-11-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PASTA PANE | Permieifigli, Inc. | 18 Park Avenue, Clifton Park, NY 12065 | 2017-05-16 |
| PASTA PANE, LLC. | David Zecchini | 18 Park Avenue, Clifton Park, NY 12065 | 2014-04-15 |
| APPLEBEES-CLIFTON PARK | Frank Ibbetson | 18 Park Avenue, Clifton Park, NY 12065 | 2007-05-31 |
| OUTBACK STEAKHOUSE - CLIFTON PARK | Outback Steakhouse of Florida, LLC. | 610 Old Route 146, Clifton Park, NY 12065 | 2018-12-11 |
| IHOP | Chenega Ih, LLC | 611 Plank Road, Clifton Park, NY 12065 | 2018-11-01 |
| TACO BELL #26351 | Hospitality Syracuse, Inc. | 811 Route 146, Clifton Park, NY 12065 | 2018-02-15 |
| VENEZIA PIZZA AND PASTA | Venezia Pizza & Pasta, Inc. | 629 Plank Road Plaza, Clifton Park, NY 12065 | 2018-01-24 |
| DUNKIN DONUTS-PLANK RD. | Corri, Inc. | 602 Plank Road, Clifton Park, NY 12065 | 2018-01-24 |
| IHOP | 3165 Clifton Park,llc | 611 Plank Road, Clifton Park, NY 12065 | 2017-03-22 |
| IHOP-CLIFTON PARK | Clifton Park Food Corp | 609-611 Plank Road, Clifton Park, NY 12065 | 2016-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).