FRANKI'S GRILL (Health Operation# 864431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
| NYS Health Operation ID | 864431 |
| Operation Name | FRANKI'S GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7 South Old Post Road Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | FRANKIS GRILL CORP. |
| Permitted Operator Name | FRANQUIN LEON |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed: Temperature monitoring and cooling procedures.; FSE now a commissary for Croton High school. Temperature log not maintained for the food delivered. Any furture food deliveries of this nature must have a temperature log sheet which indicates the date, time, food and temperature upon delivery.; Food allergy statement must be present on the menu boards and take-out menus.; Basement lighting.; Frozen dessert machine broken, not in use.; Condition of front service area flooring (employee side).; Violations must be corrected as soon as possible and will be checked for complaince during the next routine inspection. |
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| Date: 2017-04-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: computer malfunction see file for report |
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| Date: 2016-11-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Food allergy sign location.; Use of sanitizer test strips.; Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: see file for report |
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| Date: 2016-04-25 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red item reinspection only conducted at this time. Previously cited red item violation corrected at this time. Ticket issued at this time for bare hand contact on ready to eat foods. Waiver issued at this time.; Remaining blue item violations, from report dated 3/3/16, to be checked for compliance on or about 4/5/16. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4527297 |
| Entity Name | FRANKIS GRILL CORP. |
| Initial DOS Filing Date | 2014-02-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FRANKIS GRILL CORP. |
| DOS Process Address |
7 Old Post Road South Croton-on-hudson NEW YORK 10520 |
| Street Address | 7 SOUTH OLD POST ROAD |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKI'S GRILL - COMMISSARY | 7 South Old Post Road, Croton-on-hudson, NY 10520 | 2018-04-03 | |
| FRANKI'S GRILL - FROZEN DESSERT | 7 South Old Post Road, Croton-on-hudson, NY 10520 | 2015-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINI DELI | D & A Mini Deli Inc. | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
| MINI DELI - COMMISSARY | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 | |
| MEMPHIS MAE'S BBQ BISTRO | Garrison Restaurant Group LLC | 173 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-12-06 |
| GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE | Giovanni's Italian American Delicatessen Inc. | 43 Croton Point Avenue, Croton-on-hudson, NY 10520 | 2018-12-04 |
| OCEAN HOUSE | Croton Crab Inc. | 49 North Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-11-20 |
| THE BLACK COW COFFEE COMPANY | The Black Cow Coffee Comp Iny · The Black Cow Coffee Company Inc. | 4 Old Post Road South, Croton-on-hudson, NY 10520 | 2018-11-20 |
| THE BLUE PIG ICE CREAM - COMMISSARY | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 | |
| THE BLUE PIG ICE CREAM - FROZEN DESSERT | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 | |
| DONG HAPPY GARDEN | Dong Happy Garden, Inc. | 440 South Riverside Avenue, Croton, NY 10520 | 2018-11-15 |
| THE BLUE PIG ICE CREAM | Mg's Homemade LLC | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).