SUGAR & SPICE RESTAURANT (Health Operation# 864241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 864241 |
| Operation Name | SUGAR & SPICE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
300 Watkins Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Operator Name | JOYCE CUNNINGHAM |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed accurate probe thermometer. Observed waiver being used for raw shell eggs on prep counter. Observed staff wearing gloves while preparing ready to eat food items. Observed sanitizer (chlorine) at 100ppm in 3 bay sink using facility's test strips. Observed soups in steam table at 179+dF. |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed wearing gloves when handling ready to eat items such as toast. Observed wiping cloth bucket with sanitizer (chlorine) level of 200 ppm. |
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| Date: 2016-08-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A Time Table of Compliance Date of September 15, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed proper use of plastic gloves and routine hand washing with kitchen staff during inspection. Please clean dirty camera above kitchen work table in kitchen (near stove cook line equipment). |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed routine calibration of numerical thermometers used to evaluate hot potentially hazardous (TCS) with cook staff during inspection. Also, proper use of plastic gloves and proper utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods with cook staff. |
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| Date: 2014-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted re-inspection from previous inspection report of Sept. 22, 2014. Violations from previous inspection have been corrected. | ||
| Date: 2014-09-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 300 WATKINS ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - SUGAR & SPICE (under J. Rojas) | Janice Rojas | 300 Watkins Road, Horseheads, NY 14845 | 2014-01-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEEF EATER TAVERN | Rundall, LLC | 203 West Franklin Street, Horseheads, NY 14845 | 2018-09-10 |
| SAMPLE THIS BARBECUE | Sample This Barbecue LLC | 70 Old Ithaca Road, Horseheads, NY 14845 | 2018-06-21 |
| AMERICAN LEGION - HORSEHEADS #442 | Richard Bentley Post Memorial, Inc. | 71 Old Ithaca Road, Horseheads, NY 14845 | 2018-01-25 |
| HORSEHEADS PUDGIES PIZZA | Pudgie's Pizza Corp. Horseheads, Inc. | 134 West Franklin Street, Horseheads, NY 14845 | 2018-01-19 |
| MUSTANG SALLY'S ALL AMERICAN BAR & GRILL | Spreng Enterprises, LLC | 70 Old Ithaca Road, Horseheads, NY 14845 | 2017-03-10 |
| THORNE ST. PARK CONCESSION | Village of Horseheads | 150 Thorne Street, Horseheads, NY 14845 | 2014-07-24 |
| HORSEHEADS HIGH VARSITY H BOOSTER CONC. | Horseheads Varsity H Booster Club | 1 Raider Lane, Horseheads, NY 14845 | 2011-09-02 |
| OOB - BRAUN'S POUR HOUSE | Braun's Pour House, Inc | 70 Old Ithaca Road, Horseheads, NY 14845 | 2015-02-19 |
| OOB - BEEF'S (under Driscoll) | Michael Driscoll | 203 West Franklin Street, Horseheads, NY 14845 | 2010-08-12 |
| OOB - OLD ITHACA CAFE ESPRESSO | His Tabernacle Family Church, Inc | 70 Old Ithaca Road, Horseheads, NY 14845 | 2007-04-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).