OOB - BRAUN'S POUR HOUSE
Braun's Pour House, Inc


Address: 70 Old Ithaca Road, Horseheads, NY 14845

OOB - BRAUN'S POUR HOUSE (Health Operation# 779851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2015.

Business Overview

NYS Health Operation ID 779851
Operation Name OOB - BRAUN'S POUR HOUSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 70 Old Ithaca Road
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name BRAUN'S POUR HOUSE, INC
Permitted Operator Name ZEGIN BRAUN
Permit Expiration Date 10/15/2015
Local Health Department Chemung County
NYSDOH Gazetteer 075700

Inspection Results

Date: 2015-02-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Per manager, kitchen floor scheduled for repainting in Spring. A Time Table of Compliance Date of May 19, 2015 has been established to repaint kitchen floor. Except for kitchen floor, other listed violations to be corrected by March 5, 2015. A re-inspection will be conducted after this date to determine compliance. Discussed proper use of plastic gloves and utensils and regular hand washing for kitchen staff with Manager during inspection. Also, routine calibration of numerical thermometers used to check cooked and hot-held potentially hazardous (TCS) foods.
Date: 2014-07-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed routine calibration of numerical thermometers with cook staff during inspection. A time table of compliance date of April 6, 2014 has been established to correct the above-mentioned violations. Will conduct a re-inspection after this date to determine compliance.
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-18 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-09-08 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

NYS Corporation Registration

Department of State (DOS) ID 3994629
Entity Name BRAUN'S POUR HOUSE, INC.
Initial DOS Filing Date 2010-09-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O ZEGAN BRAUN
DOS Process Address 13 Ambrose Drive
Horseheads
NEW YORK 14845

Office Location

Street Address 70 OLD ITHACA ROAD
City HORSEHEADS
State NY
Zip 14845

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).