AMERICAN LEGION - HORSEHEADS #442
Richard Bentley Post Memorial, Inc.


Address: 71 Old Ithaca Road, Horseheads, NY 14845

AMERICAN LEGION - HORSEHEADS #442 (Health Operation# 266985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.

Business Overview

NYS Health Operation ID 266985
Operation Name AMERICAN LEGION - HORSEHEADS #442
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 71 Old Ithaca Road
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name RICHARD BENTLEY POST MEMORIAL, INC.
Permitted Operator Name LESTER HARTMAN
Permit Expiration Date 10/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 072200

Inspection Results

Date: 2018-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Observed digital thermometer. Observed staff pre-heating hot holding equipment. Observed fish thawing in walk-in cooler. Observed macaroni and cheese prepared in walk-in cooler at temperature of 36dF. Observed staff wearing gloves while preparing ready to eat food items. Obtained adequate level (400ppm) of sanitizer (Quaternary Ammonia) in 3 bay sink of bar.
Date: 2017-03-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Provided operator with new hand washing stickers for front restrooms. Discussed routine hand washing and glove use. Observed chicken wings and fish being thawed in walk-in cooler.
Date: 2016-02-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed routine hand washing and proper use of plastic gloves with bartender during inspection. A Time Table of Compliance Date of February 15, 2016 has been established to correct the violations above. A re-inspection will be conducted after this date to determine compliance.
Date: 2015-02-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Bartender requested a copy of food safety summary sheet guidelines for kitchen employees, to be delivered in future
Date: 2014-05-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed the following with kitchen staff- proper hand washing and use of plastic gloves to eliminate bare-hand contact with cooked and ready-to-eat foods. Also discussed ill-food handler policy with kitchen staff along with routine calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods. Will conduct a HACCP training exercise with kitchen staff later in the year.
Date: 2013-05-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Probe thermometer temperature range -40 to 60 degrees F range. Working electronic thermometer located during inspection. No active food preparation at time of inspection.
Date: 2012-01-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2011-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Date: 2008-02-22 Type: Inspection Violations: critical, noncritical
Date: 2007-07-30 Type: Inspection Violations: critical, noncritical
Date: 2007-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-03-29 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 71 OLD ITHACA ROAD
City HORSEHEADS
State NY
Zip 14845

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).