THE EATERY RESTAURANT FSE (Health Operation# 864016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2017.
| NYS Health Operation ID | 864016 |
| Operation Name | THE EATERY RESTAURANT FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
180 Fluvanna Avenue Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | WILLIAM BROCKWAY |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Towel dispenser at handwashing sink missing towels. Floor by True cooler in disrepair. Owner states it will be repaired in the spring. Floor and wall by deep fryer is greasy. Hot holding temps were good. Chili 170F and chicken soup 172F. Discussed ill foodworker policy and proper cooling methods. |
||
| Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations were corrected. Facility was clean and equipment was working at proper temperatures. True sandwich cooler temperature was 40F and all food was below 45F. Floors and wall by deep fryers had a thorough cleaning. | ||
| Date: 2015-03-09 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Two soups were being cooled improperly. Corrected by uncovering. Sandwich True cooler was not maintaining a temperature below 45F and water was pooling on the bottom. Several meats were found at 54F-55F. Corrected by disposing of the food inside cooler that was potentially hazardous. Restroom door is not self-closing. Bottom of upright True cooler had accumulation of blood on it. Wall behind grill and floor below grill is dirty. |
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| Date: 2014-11-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 180 FLUVANNA AVENUE |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUZZETTO'S REAL NY STYLE PIZZA FSE | Chris Buzzetto | 180 Fluvanna Avenue, Jamestown, NY 14701 | 2013-08-16 |
| FARM FRESH BAKERY CAFE FSE | Steve Senske | 180 Fluvanna Avenue, Jamestown, NY 14701 | 2013-02-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAL JOEY'S FSE | Mary Pintagro | 2245 Washington Street, Jamestown, NY 14701 | 2017-10-04 |
| PAL JOEY'S | Mary Pintagro | 2245 Washington Street, Jamestown, NY 14701 | 2012-03-19 |
| PIZZA EXPRESS, LLC | Pizza Express, LLC. | 2100 Washington Street, Jamestown, NY 14701 | 2018-02-01 |
| ARBY'S #192 | Hutchinson Foods, Inc. | 346 Fluvanna Avenue, Jamestown, NY 14701 | 2018-03-20 |
| HAMPTON INN & SUITES JAMESTOWN FSE | 4 West Oak Hill Road, Jamestown, NY 14701 | 2018-01-26 | |
| ILS VETERANS CLUB INC. FSE | Ils Veterans Club, Inc. | 364 Fluvanna Avenue, Jamestown, NY 14701 | 2017-11-17 |
| MCDONALDS RESTAURANT FSE | Derico of East Amherst Corp | 2803 North Main St. Extension, Jamestown, NY 14701 | 2018-08-07 |
| BOB EVANS RESTAURANT #2029 | Bob Evans Restaurants LLC | 2798 North Main Street, Jamestown, NY 14701 | 2018-05-30 |
| COMFORT INN HOTEL FSE | 2800 North Main Street, Jamestown, NY 14701 | 2018-01-11 | |
| BOB EVANS FARMS, INC. #2029 | Bob Evans Farms LLC #2029 | 2798 North Main Street, Jamestown, NY 14701 | 2017-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).