HAMPTON INN & SUITES JAMESTOWN FSE (Health Operation# 548453) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 548453 |
| Operation Name | HAMPTON INN & SUITES JAMESTOWN FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 West Oak Hill Road Jamestown NY 14701 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2018-01-26 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Milk and fruit at the breakfast area were not held below 45F. Corrected by voluntarily discarding and placing fresh product out that had temperatures below 45F. Omelets were found on hot holding at breakfast area to be less than 140F. Corrected by voluntarily discarding and placing fresh ones out that had a temperature of 175F. Operator chose not to reheat due to product quality being compromised. Oatmeal was 147F and hard boiled eggs were 38F. |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Very clean and organized. No violations noted. All hot and cold temps were good. Scrambled eggs 172F, French toast 160F, Fruit 38F, Oatmeal 158F, Hard boiled eggs 41F, Milk 43F. | ||
| Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot hold food temps satisfactory: eggs = 175 degs; maple sausage = 165 degs; oatmeal = 175 degs. The kitchen and food service were very clean. |
||
| Date: 2015-01-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Oatmeal was not held above 140F and milk was not held below 45F. These items were corrected by disposing of foods. The handwashing sink was blocked. This was corrected by taking the items that were stored in the sink out of it. The thermometer was missing in the freezer. this was corrected by placing a new one into the freezer. Discussed ill food worker policy. |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Oatmeal was not held at 140F. Corrected by voluntarily discarding. Setting on the equipment should be higher to maintain holding temp of 140F. All other temps were good. Very clean and organized at the time of inspection. |
||
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: A sign designating the location of the CPR kit was not available. This was corrected at the time of inspection when the inspector provided a sign to the manager. |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2009-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 4 WEST OAK HILL ROAD |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTON'S FSE | Tar Enterprises LLC | 1311 North Main Street, Jamestown, NY 14701 | 2017-03-20 |
| MCDONALDS RESTAURANT FSE | Derico of East Amherst Corp | 2803 North Main St. Extension, Jamestown, NY 14701 | 2018-08-07 |
| BOB EVANS RESTAURANT #2029 | Bob Evans Restaurants LLC | 2798 North Main Street, Jamestown, NY 14701 | 2018-05-30 |
| COMFORT INN HOTEL FSE | 2800 North Main Street, Jamestown, NY 14701 | 2018-01-11 | |
| BOB EVANS FARMS, INC. #2029 | Bob Evans Farms LLC #2029 | 2798 North Main Street, Jamestown, NY 14701 | 2017-10-04 |
| MCDONALDS RESTAURANT | T Meyers Enterprises Inc. | 2803 North Main St. Extension, Jamestown, NY 14701 | 2015-02-19 |
| COMFORT INN FSE | 2800 North Main Street, Jamestown, NY 14701 | 2018-12-13 | |
| PAL JOEY'S FSE | Mary Pintagro | 2245 Washington Street, Jamestown, NY 14701 | 2017-10-04 |
| THE EATERY RESTAURANT FSE | William Brockway | 180 Fluvanna Avenue, Jamestown, NY 14701 | 2017-02-13 |
| BUZZETTO'S REAL NY STYLE PIZZA FSE | Chris Buzzetto | 180 Fluvanna Avenue, Jamestown, NY 14701 | 2013-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).