PIZZA EXPRESS, LLC (Health Operation# 264389) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 264389 |
| Operation Name | PIZZA EXPRESS, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2100 Washington Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | PIZZA EXPRESS, LLC. |
| Permitted Operator Name | DONALD MALONEY |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Test strips for quaternary sanitizer are not available. The inside and outside of the True cooler have accumulation of grease and food particles on it. Floors and walls by deep fryer have accumulation of grease. Towels missing at handwashing sink. Corrected. Discussed ill foodworker policy and handling of ready to eat foods. |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Floor beneath deep fryers is greasy and has food particles on it. Walls behind deep fryer and behind prep table are dirty. Exhaust hood is greasy. Test strips for Quaternary sanitizer are not available. |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Boxes of vegetables on floor of walk in cooler. Handwash sink missing soap-corrected. Floor beneath fryer greasy. Grates above fryer greasy. Sub prep station cooler seal is falling off. |
||
| Date: 2015-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. | ||
| Date: 2015-02-09 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Victory cooler was not holding temperatures below 45F. This is the cooler that was storing chicken wings. Actual temperature varied between 55F and 60F and the odor was very bad. This was corrected by disposing of the chicken and not using the cooler until it is repaired or replaced. Shredded lettuce was not covered in the walk in cooler. This was corrected by covering. A total of four thermometers were missing in several coolers and a freezer. Internal temperatures were checked with thermocoupler and found to be ok. Floor below the deep fryers has accumulation of grease. Sides of deep fryers, grills, and hoses are greasy. Ice scoop was immersed in ice impropery. This was corrected by using gloves to remove and sanitize before re-using and only placing with handle up out of ice. Insides of coolers and freezers are dirty. Current permit was not posted. This was corrected when the new permit was brought to the facility and placed on the wall. |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Towels missing at hand washing sink-corrected. Thermometer missing in Arctic freezer. Hoods above deep fryer dirty. Floor below fryer is dirty. All other areas of kitchen were very clean and organized. Ill foodworker policy was discussed. |
||
| Date: 2013-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. | ||
| Date: 2013-02-15 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Lettuce that was handled without sanitary gloves was voluntarily discarded. Inspector noticed several probe thermometers had an accumulation of debris on them and advised to clean. Chicken Wings 200F out of fryer. Chopped tomatoes 43F. |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-03-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-28 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9A: Inadequate personal cleanliness Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA EXPRESS, LLC | Pizza Express, LLC. | 179 West Fairmount Avenue, Lakewood, NY 14750 | 2018-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA EXPRESS, LLC | Pizza Express, LLC. | 179 West Fairmount Avenue, Lakewood, NY 14750 | 2018-04-18 |
| Street Address | 2100 Washington STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAL JOEY'S FSE | Mary Pintagro | 2245 Washington Street, Jamestown, NY 14701 | 2017-10-04 |
| PAL JOEY'S | Mary Pintagro | 2245 Washington Street, Jamestown, NY 14701 | 2012-03-19 |
| FIFTIES GRILL & DAIRY | Fifties Grill & Dairy Inc. | 1514 Washington Street, Jamestown, NY 14701 | 2017-04-20 |
| THE EATERY RESTAURANT FSE | William Brockway | 180 Fluvanna Avenue, Jamestown, NY 14701 | 2017-02-13 |
| ELEGANT EDIBLES CATERING LLC FSE | Vicki Mcgraw | 1101 North Main Street, Jamestown, NY 14701 | 2018-05-11 |
| BUZZETTO'S REAL NY STYLE PIZZA FSE | Chris Buzzetto | 180 Fluvanna Avenue, Jamestown, NY 14701 | 2013-08-16 |
| FARM FRESH BAKERY CAFE FSE | Steve Senske | 180 Fluvanna Avenue, Jamestown, NY 14701 | 2013-02-07 |
| THE TAFT CENTER | Chaut. Co. Office of Aging | 663 Lakeview Avenue, Jamestown, NY 14701 | 2018-04-03 |
| HAMPTON INN & SUITES JAMESTOWN FSE | 4 West Oak Hill Road, Jamestown, NY 14701 | 2018-01-26 | |
| WASH JR HIGH SCH/CEN. KITCHEN F.S.E. | Jamestown Public Schools | 159 Buffalo Street, Jamestown, NY 14701 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).