BOB EVANS FARMS, INC. #2029 (Health Operation# 264134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2017.
| NYS Health Operation ID | 264134 |
| Operation Name | BOB EVANS FARMS, INC. #2029 |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2798 North Main Street Jamestown NY 14701 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Corporation Name | BOB EVANS FARMS LLC #2029 |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot holding temps were satisfactory, white biscuit gravy = 170; glaze sauce =151, grits =180 degs. This is your 2nd required inspection for calendar year. Checked cooling temperature of border mix sausage in process of cooling (contains pork, salsa, potatoes, tomatoes) was = 116 degs after half hour in 2 in shallow pan: please check again at 2 hours time and verify temp is less than 70 degs. |
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| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot hold food temps satisfactory, sausage gravy =180 degs, grits =185 degs. 4 hour hold on egg batter = 42 degs. Discussed restaurant ill food worker policy. |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot and cold food holding temps satisfactory. This is 2nd required inspection for year. Discussed proper cooling procedures with managers and reviewed cooling & reheating NYSDOH brochure. Gave example ill food worker policy. |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2014-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. Cleaning of grills and floor by grills is being performed on a more regular basis. Reinspection fee collected at time of inspection. | ||
| Date: 2014-02-10 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Insides of several coolers were sticky and had accumulation of food particles. Outside and sides of grill had accumulation of food particles and grease. Temperatures of sliced tomatoes were not held below 45F. Time held had only been two hours so they will be disposed of after four hours. A lid will be used to maintain temp in future. All hot temps ok. Thermometers missing in two coolers and were replaced. Handwashing stickers missing in restrooms and were replaced. Choking poster not posted and new poster given. CPR kit missing some gloves and masks and location not posted. Floor near grill and racks is dirty. A new wall was placed up by dish area since last inspection. |
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| Date: 2013-01-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-01-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-03-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Street Address | 2798 NORTH MAIN STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB EVANS RESTAURANT #2029 | Bob Evans Restaurants LLC | 2798 North Main Street, Jamestown, NY 14701 | 2018-05-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALDS RESTAURANT FSE | Derico of East Amherst Corp | 2803 North Main St. Extension, Jamestown, NY 14701 | 2018-08-07 |
| COMFORT INN HOTEL FSE | 2800 North Main Street, Jamestown, NY 14701 | 2018-01-11 | |
| MCDONALDS RESTAURANT | T Meyers Enterprises Inc. | 2803 North Main St. Extension, Jamestown, NY 14701 | 2015-02-19 |
| COMFORT INN FSE | 2800 North Main Street, Jamestown, NY 14701 | 2018-12-13 | |
| TIM HORTON'S FSE | Tar Enterprises LLC | 1311 North Main Street, Jamestown, NY 14701 | 2017-03-20 |
| HAMPTON INN & SUITES JAMESTOWN FSE | 4 West Oak Hill Road, Jamestown, NY 14701 | 2018-01-26 | |
| THE EATERY RESTAURANT FSE | William Brockway | 180 Fluvanna Avenue, Jamestown, NY 14701 | 2017-02-13 |
| DUNKIN DONUTS FSE | Northern Star Restaurant Management Inc | 2930 North Main Street, Jamestown, NY 14701 | 2015-01-06 |
| BUZZETTO'S REAL NY STYLE PIZZA FSE | Chris Buzzetto | 180 Fluvanna Avenue, Jamestown, NY 14701 | 2013-08-16 |
| FARM FRESH BAKERY CAFE FSE | Steve Senske | 180 Fluvanna Avenue, Jamestown, NY 14701 | 2013-02-07 |
Please comment or provide details below to improve the information on BOB EVANS FARMS, INC. #2029.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).