SAMMY'S PIZZERIA & RESTAURANT
Sammy's Pizzeria & Restaurant Inc


Address: 215 East State Street, Ithaca, NY 14850

SAMMY'S PIZZERIA & RESTAURANT (Health Operation# 444342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 444342
Operation Name SAMMY'S PIZZERIA & RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 215 East State Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted DBA SAMMY'S PIZZERIA & RESTAURANT
Permitted Corporation Name SAMMY'S PIZZERIA & RESTAURANT INC
Permitted Operator Name ISSAM CHAFEE
Permit Expiration Date 12/31/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-12-04 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Part 1: One critical violation observed Part 2: No violations observed reinspection required
Date: 2018-11-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection - Violation 5C from 11/7/18 inspection had been corrected. Log sheets were maintained and up to date next to pizzas, per the waiver. All pizzas out for service were within the allowed 4 hour time frame. No further action required.
Date: 2018-11-07 Type: Inspection Violations: 2 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I - Two violations observed Part II - One violation observed Reinspection to be conducted.
Date: 2018-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Notes: Observed progress with cleaning. Continue progress with cleaning. Continue to monitor temperatures of hot and cold holding equipment.
Date: 2017-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of items 5C and 5E from 11/30/2017. Corrected. The logs sheets were filled out for the pizza slices and the non working cooler was taken out of use.
Date: 2017-11-30 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I Critical Item Violations 5C and 5E Part II Blue Item Violation 11D Re-inspection Required
Date: 2017-08-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of items 2C and 5C from inspection on 6/21/2017. Corrected. Raw meat and raw eggs were observed to be stored below ready to eat products and time logs were current for the pizza on display.
Date: 2017-06-21 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Two Part I Critical Item Violations 2C and 5C Two Part II Blue Item Violations 11C and 11D Re-Inspection Required
Date: 2016-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of items 5B and 5E from inspection on 12/07/2016. Corrected: Foods in both coolers were 45 degrees and colder.
Date: 2016-12-07 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Two Part I Critical Item Violations 5B and 5E Part II Blue Item Violation 11D Re-inspection required
Date: 2016-07-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: CORRECTED FORM No Part I Critical Item Violations* Part II Blue Violations 8A, 11D, and 12E Re-inspection required Note: *Temperature logs were not maintained for today per BOH Orders. Discussed appropriate reheating of foods prior to hot holding.
Date: 2015-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-Inspection per Board of Health Orders. Corrected. Observed temperature log sheets, coolers holding temperatures at or below 45 degrees F, freezer sealed with duct tape to prevent fiberglass from falling on food. Note: Continue to maintain temperatures of cold holding at or below 45 degrees F and daily temperature log sheets for each cooler.
Date: 2015-11-10 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I Critical Item Violations 1H, 5B, and 5E. Part II Blue Item Violations 11B and 11D Re-inspection in 2-3 weeks
Date: 2015-06-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-23 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-07-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-14 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

NYS Corporation Registration

Department of State (DOS) ID 2808451
Entity Name SAMMY'S PIZZERIA & RESTAURANT INC.
Initial DOS Filing Date 2002-09-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SAMMY'S PIZZERIA & RESTAURANT INC.
DOS Process Address 215 East State Street
Ithaca
NEW YORK 14850
Location Name ISSAM A CHAFEE
Location Address 215 E State St
Ithaca
NEW YORK 14850

Office Location

Street Address 215 EAST STATE STREET
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PASTA VITTO Bkb Ithaca LLC 215 East State Street, Ithaca, NY 14850 2018-11-28
MADELINE'S RESTAURANT Delante Inc. 215 East State Street, Ithaca, NY 14850 2017-12-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).