SAMMY'S PIZZERIA & RESTAURANT (Health Operation# 444342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 444342 |
| Operation Name | SAMMY'S PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
215 East State Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted DBA | SAMMY'S PIZZERIA & RESTAURANT |
| Permitted Corporation Name | SAMMY'S PIZZERIA & RESTAURANT INC |
| Permitted Operator Name | ISSAM CHAFEE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-12-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Part 1: One critical violation observed Part 2: No violations observed reinspection required |
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| Date: 2018-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection - Violation 5C from 11/7/18 inspection had been corrected. Log sheets were maintained and up to date next to pizzas, per the waiver. All pizzas out for service were within the allowed 4 hour time frame. No further action required. | ||
| Date: 2018-11-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: Part I - Two violations observed Part II - One violation observed Reinspection to be conducted. |
||
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Notes: Observed progress with cleaning. Continue progress with cleaning. Continue to monitor temperatures of hot and cold holding equipment. |
||
| Date: 2017-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 5C and 5E from 11/30/2017. Corrected. The logs sheets were filled out for the pizza slices and the non working cooler was taken out of use. | ||
| Date: 2017-11-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: Part I Critical Item Violations 5C and 5E Part II Blue Item Violation 11D Re-inspection Required |
||
| Date: 2017-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 2C and 5C from inspection on 6/21/2017. Corrected. Raw meat and raw eggs were observed to be stored below ready to eat products and time logs were current for the pizza on display. | ||
| Date: 2017-06-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Two Part I Critical Item Violations 2C and 5C Two Part II Blue Item Violations 11C and 11D Re-Inspection Required |
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| Date: 2016-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 5B and 5E from inspection on 12/07/2016. Corrected: Foods in both coolers were 45 degrees and colder. | ||
| Date: 2016-12-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Comments: Two Part I Critical Item Violations 5B and 5E Part II Blue Item Violation 11D Re-inspection required |
||
| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: CORRECTED FORM No Part I Critical Item Violations* Part II Blue Violations 8A, 11D, and 12E Re-inspection required Note: *Temperature logs were not maintained for today per BOH Orders. Discussed appropriate reheating of foods prior to hot holding. |
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| Date: 2015-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-Inspection per Board of Health Orders. Corrected. Observed temperature log sheets, coolers holding temperatures at or below 45 degrees F, freezer sealed with duct tape to prevent fiberglass from falling on food. Note: Continue to maintain temperatures of cold holding at or below 45 degrees F and daily temperature log sheets for each cooler. | ||
| Date: 2015-11-10 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Part I Critical Item Violations 1H, 5B, and 5E. Part II Blue Item Violations 11B and 11D Re-inspection in 2-3 weeks |
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| Date: 2015-06-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 2808451 |
| Entity Name | SAMMY'S PIZZERIA & RESTAURANT INC. |
| Initial DOS Filing Date | 2002-09-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SAMMY'S PIZZERIA & RESTAURANT INC. |
| DOS Process Address |
215 East State Street Ithaca NEW YORK 14850 |
| Location Name | ISSAM A CHAFEE |
| Location Address |
215 E State St Ithaca NEW YORK 14850 |
| Street Address | 215 EAST STATE STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PASTA VITTO | Bkb Ithaca LLC | 215 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| MADELINE'S RESTAURANT | Delante Inc. | 215 East State Street, Ithaca, NY 14850 | 2017-12-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIMEON'S ON THE COMMONS | State Street Vine & Dine Inc | 224 East State Street, Ithaca, NY 14850 | 2018-11-30 |
| SILKY JONES | Laskall, Inc | 214 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| VIVA TAQUERIA & CANTINA | Viva Taqueria · Kbk Taqueria Inc | 101 North Aurora Street, Ithaca, NY 14850 | 2018-11-20 |
| LUNA STREET FOOD DOWNTOWN | 310 Stewart Ave. Inc. | 113 North Aurora Street, Ithaca, NY 14850 | 2018-11-16 |
| RED'S PLACE | Woody's Ladybugs, LLC | 107 North Aurora Street, Ithaca, NY 14850 | 2018-11-14 |
| ITHACA ALE HOUSE | John O'leary | 111 North Aurora Street, Ithaca, NY 14850 | 2018-11-14 |
| POTALA CAFE | Tibetan Momo Bar | 171 East State Street, Ithaca, NY 14850 | 2018-11-07 |
| MERCATO BAR & KITCHEN | Trikus Restaurant Group LLC | 108 North Aurora Street, Ithaca, NY 14850 | 2018-11-01 |
| LE CAFE CENT DIX | Trikus Restaurant Group LLC | 110 North Aurora Street, Ithaca, NY 14850 | 2018-11-01 |
| JUST A TASTE WINE & TAPAS BAR | Jestus Corp | 116 North Aurora Street, Ithaca, NY 14850 | 2018-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).