STICKY RICE
Sisay Sisouphone


Address: 401 East State Street, Ithaca, NY 14850

STICKY RICE (Health Operation# 496345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2017.

Business Overview

NYS Health Operation ID 496345
Operation Name STICKY RICE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 401 East State Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Operator Name SISAY SISOUPHONE
Permit Expiration Date 03/31/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2017-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: No Part I Critical Item Violations One Part II Blue Item Violation 12E
Date: 2017-09-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of items 5C and 5E from inspection on 6/29/2017. Corrected: There were no potentially hazardous foods in the vitamon water cooler and no potentially hazardous foods stored at room temperature.
Date: 2017-06-29 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Comments: Two Part I Critical Item Violations 5C and 5E Part II Blue Item Violation 11D Re-Inspection Required
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part 1- No Red Critical Violations Observed. Part 2- Two Blue Violations Observed.
Date: 2016-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Review of calibration of probe thermometers and cold holding/hot holding temperatures with staff.
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No Part I Critical Item Violations Part II Blue Item Violation 8A
Date: 2015-05-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2013-04-17 Type: Inspection Violations: critical, noncritical
Date: 2012-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-16 Type: Re-Inspection Violations: 0 critical, noncritical
Date: 2007-05-05 Type: Inspection Violations: 1 critical, noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Date: 2007-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-08-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-03-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2005-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 401 EAST STATE STREET
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NAPOLI PIZZERIA The Sea Dog Inc 401 East State Street, Ithaca, NY 14850 2018-11-21
GATEWAY KITCHEN Gateway Kitchen Inc 401 East State Street, Ithaca, NY 14850 2018-11-14
CENTURY MANOR GRILLHOUSE & SUITES Wending Corporation 401 East State Street, Olean, NY 14760 2018-10-30
GATEWAY KITCHEN/inactive Bismillah Inc 401 East State Street, Ithaca, NY 14850 2015-03-05
NAPOLI PIZZERIA/ FSE Inactive Brian Mosher 401 East State Street, Ithaca, NY 14850 2014-01-16
DOMINO'S PIZZA/FSE Inactive K3 Works, Inc 401 East State Street, Ithaca, NY 14850 2014-01-08
CENTURY MANOR Century Manor Inc. 401 East State Street, Olean, NY 14760 2010-09-15
DOMINO'S PIZZA Balsam Enterprises Inc 401 East State Street, Ithaca, NY 14850 2007-01-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).