NICKY B'S
The Becerra's Inc.


Address: 86 Calvert Street, Harrison, NY 10528

NICKY B'S (Health Operation# 859242) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.

Business Overview

NYS Health Operation ID 859242
Operation Name NICKY B'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 86 Calvert Street
Harrison
NY 10528
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name THE BECERRA'S INC.
Permitted Operator Name NICOLAS BECERRA
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2019-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: REINSPECTION CONDUCTED AT ABOVE FACILITY. ALL NOTED VIOLATIONS FROM REPORT DATED JAN. 7, 2019 WERE FOUND CORRECTED.
Date: 2019-01-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE IN ONE (1) FROM INSPECTION DATE. FACILITY HAS MONTHLY PESTCONTROL SERVICE. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2018-03-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: REINSPECTION SHOWED MUST VIOLATIONS FROM REPOT DATED 1/8/2018 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATIONS. REMAINING VIOLATIONS MUST BE CORRCTED BEFORE NEXT INSPECTION.
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: ALL NOTEED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE IN 2 MONTHS FROM INSPECTION DATE. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2017-02-10 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: REINSPECTION SHOWED SOME VIOLATIONS WERE CORRECTED FROM REPORT DATED 1/12/2017. OPERATOR STILL HAS VIOLATIONS PENDING. OPERATOR STILL IS WORKING ON REMAINING VIOLATIONS. WILL CHECK AT NEXT ROUTINE INSPECTION.
Date: 2017-01-12 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY RE-INSPECTION DATE. RE-INSPECTION WILL BE ON OR ABOUT FEB. 9, 2017. CONDUCTED A HACCP INSPECTION PAPER AT TIME OF INSPECTION.
Date: 2016-02-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 1/8/2016 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATION. REMAINING NOTED VIOLATION MUST BE CORRECTED BY NEXT INSPECTION.
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: MUST CORRECT ALL ABOVE NOTED VIOLATIONS BY RE-INSPECTION DATE PROVIDED. RE-INSPECTION WILL BE ON OR ABOUT FEBRUARY 25 2016. CONDUCTED A HACCP ON PAPER AT TIME OF INSPECTION.
Date: 2015-02-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

NYS Corporation Registration

Department of State (DOS) ID 4432426
Entity Name THE BECERRA'S INC.
Initial DOS Filing Date 2013-07-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE BECERRA'S INC.
DOS Process Address 8 Bonny Drive
Somers
NEW YORK 10589

Office Location

Street Address 86 CALVERT STREET
City HARRISON
State NY
Zip 10528

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CALVERT STREET DELI Casper Foods Inc. 86 Calvert Street, Harrison, NY 10528 2014-01-30
CALVERT STREET DELI - FROZEN DESSERT 86 Calvert Street, Harrison, NY 10528 2007-03-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).