TATIANA'S STEAKHOUSE (Health Operation# 356888) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 356888 |
| Operation Name | TATIANA'S STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
601 Main Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | TATIANA'S STEAKHOUSE, INC. |
| Permitted Operator Name | Gjin Gjergji |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: WALK-IN COOLER - 41F; CONTINENTAL REACH-IN COOLER - 39F; SILVER LOW BOY COOLER - 40F; CUSTOM COOL REACH-IN COOLER - 45F. (DISCUSSED WITH OPERATOR BORDERLINE TEMPERATURE IN THIS UNIT AND RECOMMENDED CALLING SERVICE TECHNICIAN FOR EVALUATION OF UNIT). PROBE THERMOMETER - YES; DISCUSSED WITH OPERATOR THE NEED FOR AN 18 BARRIER (HIGH OR WIDE) BETWEEN FRIOLATOR AND COOKSTOVE |
||
| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: WALK-IN COOLER - 41F; CONTINENTAL REACH-IN COOLER - 39F; SILVER LOW BOY COOLER - 40F; CUSTOM COOL REACH-IN COOLER - 45F. (DISCUSSED WITH OPERATOR BORDERLINE TEMPERATURE IN THIS UNIT AND RECOMMENDED CALLING SERVICE TECHNICIAN FOR EVALUATION OF UNIT). PROBE THERMOMETER - YES; DISCUSSED WITH OPERATOR THE NEED FOR AN 18” BARRIER (HIGH OR WIDE) BETWEEN FRIOLATOR AND COOKSTOVE |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-06-29 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken in the refrigeration and of food items were found to be acceptable. Please mail a copy of the inspection report to the operator at 601 Main St Catskill, NY 12414 |
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| Date: 2015-07-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-06-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 601 MAIN STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATELIER RESTAURANT BAR | Atelier Gourmet Restaurant LLC | 601 Main Street, Catskill, NY 12414 | 2018-12-13 |
| CATSKILL HIGH SCHOOL CAFETERIA | William Muirhead | 347 West Main Street, Catskill, NY 12414 | 2018-09-11 |
| GARDEN GATE | Eileen Dees | 424 Main Street, Catskill, NY 12414 | 2018-07-16 |
| DOUBLES II | De Aldi Inc. | 29 Church Street, Catskill, NY 12414 | 2018-06-02 |
| LA CASA LATINA MEXICAN & LATIN RESTAURANT | La Casa Latina LLC | 1 Brandows Alley, Catskill, NY 12414 | 2018-05-29 |
| LA CONCA D'ORO | Karlioroso, Inc. | 440 Main Street, Catskill, NY 12414 | 2018-05-17 |
| THAT'S A WRAP AND MORE, INC. | Denise Pliego | 1 Brandows Alley, Catskill, NY 12414 | 2008-08-26 |
| LAROSA'S MARKET | Michael Larosa | 1 Brandows Alley, Catskill, NY 12414 | 2008-01-11 |
| GCNP - ROBERT C. ANTONELLI SENIOR CENTER | Greene County Dept. of Human Services | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| ROBERT C. ANTONELLI SENIOR CENTER | Town of Catskill | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).