WELL DRESSED FOODS (Health Operation# 858501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 858501 |
| Operation Name | WELL DRESSED FOODS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
87 Park Street Tupper NY 12986 |
| Municipality | TUPPER LAKE |
| County | FRANKLIN |
| Permitted Corporation Name | THE WELL DRESSED FOOD COMPANY LLC |
| Permitted Operator Name | DAVID TOMBERLIN |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165000 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: chicken soup = 142° F, brie cheese = 44° F, orzo salad = 37° F, sliced tomato = 43° F, chicken = 45° F, roasted chicken = 40° F. |
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| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: chicken = 44° F, corn turkey chowder = 154° F, turkey = 44° F, parm chicken = 39° F, fresh mozzarella = 44° F. |
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| Date: 2017-11-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Dishwasher was being “Delimed” please ensure rinse cycle is reaching 180 DF before use. Discussed cooling. Cold holding temperatures were acceptable. Smoked salmon was being held at 38 degrees F (please monitor temperatures). Discussed rapid reheating and cooling of soups. |
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| Date: 2017-03-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwasher rinse cycle was above 180 degrees F. Catering equipment observed and acceptable. Only dry goods (no food is stored in finished basement). Discussed cooling of food and temperature monitoring. Two stem probe thermometers observed and working properly. Discussed proper cooling procedures. Food in cooler and display cooler at 45 degrees or below. Soup station holding soup above 140 degrees f. |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: pasta salad = 42° F, shredded chicken = 44° F, soups 142 - 152° F, rotisserie chicken = 161° F. Discussed repeat violations 10B and 15B. The operator states the violations will be corrected. |
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| Date: 2016-04-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: chicken salad = 42 deg. F, tuna salad = 40 deg. F, sliced tomatoes = 39 deg. F roasted red pepper soup = 148 deg. F, lentil vegetable soup = 164 deg. F, swiss cheese = 42 deg. F, sliced turkey breast = 42 deg. F. |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Operator has made improvements in basement area where single-service utensils are protected by plastic overhead and chest freezer has been moved away from under overhead drain lines. As per operator, no food preparation occurs in basement area.Violations 8C, 11C and 10B remain from prior inspection on 4/21/15--see this report for repeat violation sections. Cooling logs were reviewed and temperatures were found to be acceptable. Food temperatures monitored with DOH thermocouple thermometer--sliced tomatoes 41 degrees F., Sliced chicken 43 degrees F., rotisserie chicken 203 degrees F., Asian chicken salad, 43 degrees F., |
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| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: sliced tomatoes in top of deli cooler = 41 deg. F, coleslaw in display case = 36 deg. F, shredded cheese in walk-in cooler = 42 deg. F. Reviewed cooling logs. Some of the cooling logs were incomplete. Please complete cooling logs until food reaches 45 deg. F or less. Complete cooling logs for leftover rotisserie chicken that is cooled. |
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| Date: 2014-11-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WELL DRESSED FOODS | The Well Dressed Food Company LLC | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2017-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WELL DRESSED FOODS | The Well Dressed Food Company LLC | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2017-09-21 |
| Department of State (DOS) ID | 3482591 |
| Entity Name | THE WELL DRESSED FOOD COMPANY LLC |
| Initial DOS Filing Date | 2007-02-28 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | DAVID TOMBERLIN |
| DOS Process Address |
P.o. Box 1207 Tupper Lake NEW YORK 12986 |
| Street Address | 87 PARK STREET |
| City | TUPPER |
| State | NY |
| Zip | 12986 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LP QUINN SCHOOL | Tupper Lake Central Schools | 294 Hosley Avenue, Tupper Lake, NY 12986 | 2018-11-28 |
| MAIN STREET RESTAURANT | Shaun Labarge | 79 Main Street, Tupper Lake, NY 12986 | 2018-11-09 |
| ADIRONDACK ADULT CENTER | Franklin County Office for The Aging | 179 Demars Boulevard, Tupper Lake, NY 12986 | 2018-11-09 |
| GUIDO'S | Gary Kucipak | 116 Park Street, Tupper Lake, NY 12986 | 2018-10-03 |
| PINE GROVE RESTAURANT | Victor Philippi | 166 Main Street, Tupper Lake, NY 12986 | 2018-09-18 |
| VFW CLUB POST 3120 | Vfw Post 3120 | 196 Park Street, Tupper Lake, NY 12986 | 2018-09-12 |
| LOYAL ORDER OF MOOSE 640 INC. | Mike Trombley | 31 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
| TUPPER LAKE FOOTBALL BOOSTERS | T.l. Football Boosters | 50 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
| P-2'S IRISH PUB, LTD. | Michelle Blair | 31 Main Street, Tupper Lake, NY 12986 | 2018-09-04 |
| SMOKEHOUSE TEX-MEX GRILL | Smokehouse Tex-mex Grille | 291 Park Street, Tupper Lake, NY 12986 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).