AMENIA STEAK HOUSE (Health Operation# 857784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2018.
| NYS Health Operation ID | 857784 |
| Operation Name | AMENIA STEAK HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4905 Route 44 Amenia NY 12501 |
| Municipality | AMENIA |
| County | DUTCHESS |
| Permitted Corporation Name | AMENIA STEAK HOUSE, INC. |
| Permitted Operator Name | GERALDINE RIFENBURGH |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135000 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Acceptable temperatures observed: bain marie, 44F cut tomatoes. WIC, 38F ground beef. Steam table, soup, 153F. |
||
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Scallops in B/M 38 degrees F, gravy hot holding at 145 degrees F, quat sanitizer |
||
| Date: 2018-04-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Comments: Veggies 37 degrees F in walk-in cooler, milk 40 degrees F in coffee cooler, sanitizer 300-400 ppm quat in bucket, dishwasher rinse 182 degrees F, glove use observed |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Rice 36°F walkin, Raw hamburger 43°F 2 door pepsi cooler, 300 ppm quat sanitizer, 1 ppm Cl2 residual potable water |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: French onion soup 165°F. Violations resolved. | ||
| Date: 2017-03-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: large raw meat roast in walk-in at 38 degrees F, Dishwasher 186 degrees F, quat sanitizer tablets used |
||
| Date: 2017-01-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous items have been corrected. | ||
| Date: 2016-12-22 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures: mashed potatoes -walkin cooler 44.1 degrees F. Pepsi cooler raw beef patty 37.0 deegrees F. Hot holding: French Onion Soup 144 degrees F, minestrone soup 154 degrees F. |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Department of State (DOS) ID | 4504375 |
| Entity Name | AMENIA STEAK HOUSE, INC. |
| Initial DOS Filing Date | 2013-12-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AMENIA STEAK HOUSE, INC. |
| DOS Process Address |
4905 Route 44 Amenia NEW YORK 12501 |
| Street Address | 4905 ROUTE 44 |
| City | AMENIA |
| State | NY |
| Zip | 12501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHEELER ELS | A.b. Wheelreel Cuisine Collective Inc. | 4905 Route 44, Amenia, NY 12501 | 2012-04-19 |
| THE DE LA VERGNE | Dan Patch LLC | 4905 Route 44, Amenia, NY 12501 | 2009-12-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEREVAN RESTAURANT | Ritchka Corp | 6 Autumn Lane, Amenia, NY 12501 | 2018-12-06 |
| BACK IN THE KITCHEN | Quintessential Peg LLC | 3312 Route 343, Amenia, NY 12501 | 2018-11-29 |
| RITCHIE'S AMENIA DELI | Lucille Abad | 8 Old North Road, Amenia, NY 12501 | 2018-11-26 |
| FOUR BROTHERS PIZZA - AMENIA | Four Brothers Pizza Inc | 4957 Route 22, Amenia, NY 12501 | 2018-11-26 |
| SANTO'S PIZZERIA & RESTAURANT | Nico's Trattoria Inc | 5094 Route 22, Amenia, NY 12501 | 2018-11-26 |
| MAPLEBROOK SCHOOL | Maplebrook School Inc | 5142 Route 22, Amenia, NY 12501 | 2018-10-22 |
| WEBUTUCK JUNIOR/SENIOR HIGH SCHOOL | Webutuck Central School District | 175 Haight Road, Amenia, NY 12501 | 2018-10-03 |
| WEBUTUCK ELEMENTARY SCHOOL | Webutuck Central School District | Haight Road, Amenia, NY 12501 | 2018-10-03 |
| CASCADE MOUNTAIN VINEYARDS | Cascade Mountain Winery & Restaurant LLC | 835 Cascade Mountain Road, Amenia, NY 12501 | 2018-09-28 |
| KILDONAN SCHOOL | The Kildonan School | Perry's Corner Road, Amenia, NY 12501 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).