THE DE LA VERGNE (Health Operation# 549557) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 16, 2009.
NYS Health Operation ID | 549557 |
Operation Name | THE DE LA VERGNE/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4905 Route 44 Amenia NY 12501 |
Municipality | AMENIA |
County | DUTCHESS |
Permitted Corporation Name | DAN PATCH LLC |
Permitted Operator Name | KEVIN ROONEY |
Permit Expiration Date | 01/31/2010 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135000 |
Date: 2009-12-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2009-07-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-04-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-03-12 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2008-01-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2008-01-22 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored |
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Date: 2007-07-05 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-11-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-10-26 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Observed food worker cutting and handling parsley to be used as a garnish with his bare hands. - Parsley discarded, gloves worn for new batch |
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Date: 2006-10-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Approximately 5 gallons of french onion soup in plastic container with lid on at 47 degrees F., made yesterday. Other foods in unit are 43-45. Discussion with staff reveals that cooling was started in shallow containers but containers' contents were combined into 5 gallon container before temperature reached 45. - Soup voluntarily discarded |
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Date: 2006-08-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Street Address | 4905 ROUTE 44 |
City | AMENIA |
State | NY |
Zip | 12501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AMENIA STEAK HOUSE | Amenia Steak House, Inc. | 4905 Route 44, Amenia, NY 12501 | 2018-12-18 |
WHEELER ELS | A.b. Wheelreel Cuisine Collective Inc. | 4905 Route 44, Amenia, NY 12501 | 2012-04-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SEREVAN RESTAURANT | Ritchka Corp | 6 Autumn Lane, Amenia, NY 12501 | 2018-12-06 |
BACK IN THE KITCHEN | Quintessential Peg LLC | 3312 Route 343, Amenia, NY 12501 | 2018-11-29 |
RITCHIE'S AMENIA DELI | Lucille Abad | 8 Old North Road, Amenia, NY 12501 | 2018-11-26 |
FOUR BROTHERS PIZZA - AMENIA | Four Brothers Pizza Inc | 4957 Route 22, Amenia, NY 12501 | 2018-11-26 |
SANTO'S PIZZERIA & RESTAURANT | Nico's Trattoria Inc | 5094 Route 22, Amenia, NY 12501 | 2018-11-26 |
MAPLEBROOK SCHOOL | Maplebrook School Inc | 5142 Route 22, Amenia, NY 12501 | 2018-10-22 |
WEBUTUCK JUNIOR/SENIOR HIGH SCHOOL | Webutuck Central School District | 175 Haight Road, Amenia, NY 12501 | 2018-10-03 |
WEBUTUCK ELEMENTARY SCHOOL | Webutuck Central School District | Haight Road, Amenia, NY 12501 | 2018-10-03 |
CASCADE MOUNTAIN VINEYARDS | Cascade Mountain Winery & Restaurant LLC | 835 Cascade Mountain Road, Amenia, NY 12501 | 2018-09-28 |
KILDONAN SCHOOL | The Kildonan School | Perry's Corner Road, Amenia, NY 12501 | 2018-09-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).