SANTO'S PIZZERIA & RESTAURANT (Health Operation# 660768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 660768 |
| Operation Name | SANTO'S PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5094 Route 22 Amenia NY 12501 |
| Municipality | AMENIA |
| County | DUTCHESS |
| Permitted Corporation Name | NICO'S TRATTORIA INC |
| Permitted Operator Name | DANTE MAZZOTTA |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135000 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Glass cooler, Ham 38F Prep cooler, diced tomatoes 41F |
||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Sausage 39 degrees F in walk-in cooler, 200 ppm Cl2 in sanitizer bucket, 50 ppm Cl2 in dishwasher. Glove use observed. |
||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Breaded chicken in B/M 42 degrees F, sanitizer bucket 100 ppm Cl2, dishwasher 50 ppm Cl2 |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Proper thermometer has been obtained. Violation corrected. | ||
| Date: 2016-02-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Dishwasher rinse at 100 degrees F and sanitize with 50 ppm sanitizing solution. Temperatures: Soup in Commendo tall cooler 38 degrees F, sliced meat in short cooler 39 degrees F, raw chicken below B/M 36.5 degrees F. No soups are being hot held at this time. Application for TPHC given. |
||
| Date: 2015-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-01-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 5094 ROUTE 22 |
| City | AMENIA |
| State | NY |
| Zip | 12501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANTO'S PIZZERIA CATERING | Mazzotta Catering, Inc. | 5094 Route 22, Amenia, NY 12501 | 2018-11-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RITCHIE'S AMENIA DELI | Lucille Abad | 8 Old North Road, Amenia, NY 12501 | 2018-11-26 |
| MAPLEBROOK SCHOOL | Maplebrook School Inc | 5142 Route 22, Amenia, NY 12501 | 2018-10-22 |
| FOUR BROTHERS PIZZA - AMENIA | Four Brothers Pizza Inc | 4957 Route 22, Amenia, NY 12501 | 2018-11-26 |
| FOUR BROTHERS PIZZA ICE CREAM | Four Brothers Pizza Inc | 4957 Route 22, Amenia, NY 12501 | 2018-06-07 |
| GREEN LEAF CAFE | Hoss Mc Cool LLC | 3330 Route 343, Amenia, NY 12501 | 2013-02-11 |
| BACK IN THE KITCHEN | Quintessential Peg LLC | 3312 Route 343, Amenia, NY 12501 | 2018-11-29 |
| WEBUTUCK ELEMENTARY SCHOOL | Webutuck Central School District | Haight Road, Amenia, NY 12501 | 2018-10-03 |
| KILDONAN SCHOOL | The Kildonan School | Perry's Corner Road, Amenia, NY 12501 | 2018-09-27 |
| SEREVAN RESTAURANT | Ritchka Corp | 6 Autumn Lane, Amenia, NY 12501 | 2018-12-06 |
| FUDGYS ICE CREAM | Tia Lattrell | 4789 Route 22, Amenia, NY 12501 | 2018-03-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).