CASCADE MOUNTAIN VINEYARDS
Cascade Mountain Winery & Restaurant LLC


Address: 835 Cascade Mountain Road, Amenia, NY 12501

CASCADE MOUNTAIN VINEYARDS (Health Operation# 273760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 273760
Operation Name CASCADE MOUNTAIN VINEYARDS
Food Service Description Food Service Establishment - Restaurant
Facility Address 835 Cascade Mountain Road
Amenia
NY 12501
Municipality AMENIA
County DUTCHESS
Permitted Corporation Name CASCADE MOUNTAIN WINERY & RESTAURANT LLC
Permitted Operator Name CHARLES WETMORE
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135000

Inspection Results

Date: 2018-09-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Interview with operator reveals that a protocol is in place for the rodent issue but he was unaware that there was still a problem. Please have a licensed pest control company evaulate the rodent issue. Notes: Sauce in 2 door cooler at 38 degrees F, no food prep was being done at this time due to weekend only schedule. Interview with operator was completed via telephone.
Date: 2018-05-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Verify indirect drain on ice machine with plumber and follow up no later than 6/1/18. Also provide info on mustard. Hot dog 43°F in maytag. No food prep at this time.
Date: 2017-07-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 2 door lower cooler, 36 degrees ambient. No food prep at this time. No sinks exist in lower level bar area. This Department highly recommends at least a hand sink/ and or the installation of a 3 bay bar sink.
Date: 2016-09-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-05-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: No hotholding at this time. Restaurant is open weekends only. Low boy cooler whipped cream 36°F, maytag 36° ambient.
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-08-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-20 Type: Inspection Violations: critical, noncritical
Date: 2007-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-04-12 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 835 CASCADE MOUNTAIN ROAD
City AMENIA
State NY
Zip 12501

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).