WINDHAM THEATRE
Windham Ventures


Address: 11 Vets Road, Windham, NY 12496

WINDHAM THEATRE (Health Operation# 355942) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2018.

Business Overview

NYS Health Operation ID 355942
Operation Name WINDHAM THEATRE
Food Service Description Food Service Establishment - Restaurant
Facility Address 11 Vets Road
Windham
NY 12496
Municipality WINDHAM
County GREENE
Permitted Corporation Name WINDHAM VENTURES
Permitted Operator Name Patrick Higgins
Permit Expiration Date 07/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 196300

Inspection Results

Date: 2018-08-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: THREE INSPECTIONS AT THIS LOCATION: 1). SUBWAY SHOP. 2) CARAVEL ICE CREAM SHOP. 3). MOVIE THEATRE CONCESSION. STAND. 1). SUBWAY: TEMPERATURES: WALK-IN. COOLER - 40F; WALK-IN FREEZER - 11F; SLICED TOMATOES - 39F/38F; CHICKEN - 38F/33F; ROAST BEEF - 37F; STEAK - 42F; TUNA - 34F; CHICKEN PATTIES - 37F; GLASS DOOR REACH-IN COOLER - 29F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. OPERATOR INDICATES THAT HE HAS RECEIVED HIS NEW PERMIT. 2). CARAVEL ICE CREAM SHOP: TEMPERATURES; ICE CREAM DIPPING STATION - 19F; MASTER BILT FREEZER - -20F; STYLELINE REACH-IN FREEZER - -5F; VICTORY LOW BOY COOLER - 39F; 3). MOVIE THEATRE CONCESSION STAND - TEMPERATURES - TRUE LOW BOY COOLER - 20F; OPERATOR DISPLAYS PERMIT: EFFECTIVE DATE: AUGUST 1, 2018 AND PERMIT RUNS THROUGH TO JULY 31, 2020
Date: 2017-08-17 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Subway, Caravel, and Snack Bar combined
Date: 2016-06-21 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations observed
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Theatre snack bar renovations complete from 2011 flood damage. Operator also submitted layout for new "Caboose" hot dog stand operation at same facility. Submit equipment list for hot dog stand.
Date: 2012-07-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-05-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 11 Vets ROAD
City Windham
State NY
Zip 12496

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).