NEAPOLIS PIZZERIA & GRILLE (Health Operation# 726848) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2018.
| NYS Health Operation ID | 726848 |
| Operation Name | NEAPOLIS PIZZERIA & GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5330 State Route 23 Windham NY 12496 |
| Municipality | WINDHAM |
| County | GREENE |
| Permitted Corporation Name | PANAGIA, INC. |
| Permitted Operator Name | Mary Flouras |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2018-08-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: WALK-IN COOLER - 40F; WALK-IN FREEZER - M2F; LEADER LOW BOY FREEZER - 20F; CARRIER REACH-IN COOLER - 40F; TRUE REACH-IN COOLER - 41F; TRUE REACH-IN COOLER - 42F; SILVER LOW BOY COOLER - 39F; CREAM OF CHICKEN SOUP - 141F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES (10PPM.........EDUCATION. IS PROVIDED FOR A PROPER REMIX. TPHC FORMS ARE LEFT WITH OPERATOR........IF ANY QUESTIONS, CALL BRYAN LANE AT NYS-DOH-ONEONTA AT: (607) 432-3911 |
||
| Date: 2017-07-07 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-09-16 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Comments: Temperatures: Lemon Chicken Soup - 143 F.............Leader Low Boy Cooler - 0 F............Leader Low Boy - 37 F..............Leader Low Boy - 36 F........Silver Low Boy Cooler - 41 F.............Glass Door Reach-In Cooler - 40 F.............Carrier Reach-In Cooler - 33 F..............Carrier Reach-In Cooler - 38 F............Walk-in Cooler - 38 F............Walk-In Freezer - Negative 4 F..............Sanitizer and Probe Thermometer are on site in kitchen. |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed floor in the prep and disharea, floor needs to be resurfaced paint is peeling from regular mopping. Shelves in dry storage need repainting. Onwer plans to close fro 2 weeks in May to do floor and shelves. check back in MAY |
||
| Date: 2013-09-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Department of State (DOS) ID | 3775180 |
| Entity Name | PANAGIA, INC. |
| Initial DOS Filing Date | 2009-02-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PANAGIA, INC. |
| DOS Process Address |
Po Box 355 Windham NEW YORK 12496 |
| Location Name | PANAGIA, INC. |
| Location Address |
5330 State Route 23 Windham NEW YORK 12496 |
| Street Address | 5330 STATE ROUTE 23 |
| City | WINDHAM |
| State | NY |
| Zip | 12496 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICHAEL'S | Nzm Restaurant Corp. | 5339 Main Street, Windham, NY 12496 | 2018-05-14 |
| TAPHOUSE & GRILLE | The Perfect Lift · Hunter Grill, LLC | 5359 Route 23 Unit 2b, Windham, NY 12496 | 2018-09-22 |
| ZEREGA'S RESTAURANT & PIZZERIA | Zerega's Ltd. | 5351 Main Street, Windham, NY 12496 | 2018-05-19 |
| CAVE MOUNTAIN BREWING COMPANY | Timothy Adams | 5359 Route 23 Unit 2b, Windham, NY 12496 | 2017-07-07 |
| WINDHAM THEATRE | Windham Ventures | 11 Vets Road, Windham, NY 12496 | 2018-08-11 |
| BISTRO BRIE & BORDEAUX | Desgaches and Associates, Inc. | 5386 State Route 23, Windham, NY 12496 | 2018-05-19 |
| DALYS COFFEE BAR LLC | Susan Daly | 5410 Route 23, Windham, NY 12496 | 2015-05-20 |
| REFRESH WELLBEING | Refresh Wellbeing, Inc. | 5410 Route 23, Windham, NY 12496 | 2007-12-26 |
| QIN FANG GARDEN | Zhao Li | 5446 Main Street, Windham, NY 12496 | 2018-07-07 |
| MOUNTAIN MUNCHABLES | James Todaro | 5446 Main Street, Windham, NY 12496 | 2007-09-18 |
Please comment or provide details below to improve the information on NEAPOLIS PIZZERIA & GRILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).