WHEELHOUSE MOUNTAIN LODGE (Health Operation# 857432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
NYS Health Operation ID | 857432 |
Operation Name | WHEELHOUSE MOUNTAIN LODGE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
19 Resort Drive Windham NY 12496 |
Municipality | WINDHAM |
County | GREENE |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 196300 |
Date: 2018-12-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and violations may result in enforcement. Temperatures of hot held soups were measured to be between 160 to 170 degrees F. Wraps in the Self Serve Display Cooler were measured to be between 39 to 41 degrees F. Tuna Salad in the Display Cooler in the back of the Kitchen was measured to be between 30 to 31 degrees F. French Fries in a hot holding container were measured to be 158 degrees F. Sandwiches are made to order unless they are in the middle of a rush. The Milk/Half & Half Dispenser in the Self Serve area had Half & Half at a temperature of 42 degrees F. Report e-mailed. |
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Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Called Aimee Barnes on 1/5/2018 and left a message. She returned my call and left a message on my voice mail stating that the replacement bulbs are on order and will be installed as soon as they arrive. | ||
Date: 2017-12-28 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All deficiencies must be corrected. Temperatures of food held on the steam table were measured to be between 158 to 180 degrees F. Cold held food was measured to be 40 degrees F or lower. Report e-mailed. |
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Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and refrigeration are acceptable. |
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Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 19 RESORT DRIVE |
City | WINDHAM |
State | NY |
Zip | 12496 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SEASONS BAR & GRILL | 19 Resort Drive, Windham, NY 12496 | 2018-08-31 | |
SKI WINDHAM -MOUNTAIN EXPRESS CAFETERIA | 19 Resort Drive, Windham, NY 12496 | 2017-12-28 | |
THE CLUB AT WINDHAM | Ski Windham Operating Corp. | 19 Resort Drive, Windham, NY 12496 | 2017-12-28 |
THE WUNDERBAR CAFE | 19 Resort Drive, Windham, NY 12496 | 2017-12-28 | |
BBQ &BAR | 19 Resort Drive, Windham, NY 12496 | 2016-12-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WINDHAM THEATRE | Windham Ventures | 11 Vets Road, Windham, NY 12496 | 2018-08-11 |
QIN FANG GARDEN | Zhao Li | 5446 Main Street, Windham, NY 12496 | 2018-07-07 |
BISTRO BRIE & BORDEAUX | Desgaches and Associates, Inc. | 5386 State Route 23, Windham, NY 12496 | 2018-05-19 |
DALYS COFFEE BAR LLC | Susan Daly | 5410 Route 23, Windham, NY 12496 | 2015-05-20 |
REFRESH WELLBEING | Refresh Wellbeing, Inc. | 5410 Route 23, Windham, NY 12496 | 2007-12-26 |
MOUNTAIN MUNCHABLES | James Todaro | 5446 Main Street, Windham, NY 12496 | 2007-09-18 |
WINDHAM BAGEL CAFE | 5446 Main Street, Windham, NY 12496 | 2005-12-29 | |
TAPHOUSE & GRILLE | The Perfect Lift · Hunter Grill, LLC | 5359 Route 23 Unit 2b, Windham, NY 12496 | 2018-09-22 |
NEAPOLIS PIZZERIA & GRILLE | Panagia, Inc. | 5330 State Route 23, Windham, NY 12496 | 2018-08-18 |
ZEREGA'S RESTAURANT & PIZZERIA | Zerega's Ltd. | 5351 Main Street, Windham, NY 12496 | 2018-05-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).