WHEELHOUSE MOUNTAIN LODGE


Address: 19 Resort Drive, Windham, NY 12496

WHEELHOUSE MOUNTAIN LODGE (Health Operation# 857432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.

Business Overview

NYS Health Operation ID 857432
Operation Name WHEELHOUSE MOUNTAIN LODGE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 19 Resort Drive
Windham
NY 12496
Municipality WINDHAM
County GREENE
Permit Expiration Date 05/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 196300

Inspection Results

Date: 2018-12-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All violations must be corrected and violations may result in enforcement. Temperatures of hot held soups were measured to be between 160 to 170 degrees F. Wraps in the Self Serve Display Cooler were measured to be between 39 to 41 degrees F. Tuna Salad in the Display Cooler in the back of the Kitchen was measured to be between 30 to 31 degrees F. French Fries in a hot holding container were measured to be 158 degrees F. Sandwiches are made to order unless they are in the middle of a rush. The Milk/Half & Half Dispenser in the Self Serve area had Half & Half at a temperature of 42 degrees F. Report e-mailed.
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Called Aimee Barnes on 1/5/2018 and left a message. She returned my call and left a message on my voice mail stating that the replacement bulbs are on order and will be installed as soon as they arrive.
Date: 2017-12-28 Type: Inspection Violations: 3 critical, 6 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All deficiencies must be corrected. Temperatures of food held on the steam table were measured to be between 158 to 180 degrees F. Cold held food was measured to be 40 degrees F or lower. Report e-mailed.
Date: 2016-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures taken of food items and refrigeration are acceptable.
Date: 2014-02-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 19 RESORT DRIVE
City WINDHAM
State NY
Zip 12496

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SEASONS BAR & GRILL 19 Resort Drive, Windham, NY 12496 2018-08-31
SKI WINDHAM -MOUNTAIN EXPRESS CAFETERIA 19 Resort Drive, Windham, NY 12496 2017-12-28
THE CLUB AT WINDHAM Ski Windham Operating Corp. 19 Resort Drive, Windham, NY 12496 2017-12-28
THE WUNDERBAR CAFE 19 Resort Drive, Windham, NY 12496 2017-12-28
BBQ &BAR 19 Resort Drive, Windham, NY 12496 2016-12-28

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NEAPOLIS PIZZERIA & GRILLE Panagia, Inc. 5330 State Route 23, Windham, NY 12496 2018-08-18
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).