LIFE CAFE
Ltf Club Operations Co., Inc.


Address: 1 Westchester Park Drive, Harrison, NY 10604

LIFE CAFE (Health Operation# 856740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.

Business Overview

NYS Health Operation ID 856740
Operation Name LIFE CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Westchester Park Drive
Harrison
NY 10604
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name LTF CLUB OPERATIONS CO., INC.
Permitted Operator Name ERIK LINDSETH
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2018-03-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED MAR. 14, 2018 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATION. FACILITY STILL WORKING ON CORRECTING ISSUE. AT THIS TIME A WAIVER WILL BE GRANTED. SUMMONS/TICKET # 7375 ISSUED TO FACILITY. FINE AND SIGNED WAIVER MUST BE RECEIVED 10 DAYS PRIOR TO HEARING DATE ON TICKET.
Date: 2018-03-14 Type: Inspection Violations: 0 critical, 13 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: SUMMONS/TICKET TO BE ISSUED AT THIS TIME FOR THE PRESENCE OF RODENTS (MICE) IN FOOD SERVICE AREAS. WAIVER MAY BE CONSIDERED IF UPON REINSPECTION ALL NOTED VIOLATIONS ARE FOUND CORRECTED. IF NOTEED VIOLATIONS ARE NOT FOUND CORRECTED A WAIVER WILL NOT BE CONSIDERED AND FACILITY WILL HAVE TO GO FOR A HEARING. REINSPECTION WILL BE IN ONE (1) WEEK FROM INSPECTION DATE. HACCP INSPECTION CONDUCTED AT TIME OF INSPECTION.
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed location of Allergy Notification statement - to be posted on actual menu board
Date: 2016-02-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION FROM REPORT DATED 1/25/2016 SHOWED ALL NOTED VIOLATIONS WERE FOUND CORRECTED EXCEPT FOR THE ABOVE LISTED VIOLATION. REMAINING VIOLATION MUST BE CORRECTED BY NEXT ROUTINE INSPECTION.
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY DATE PROVIDED. RE-INSPECTION WILL BE TWO (2) WEEKS FROM INSPECTION DATE OR ON ABOUT FEBRUARY 8TH. HACCP INSPECTION CONDUCTED DURING INSPECTION.
Date: 2015-07-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIFE CAFE 235 Life Cafe One Inc 235 Mill Street, Lawrence, NY 11559 2018-02-06

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIFE CAFE - POOLSIDE Ltf Club Operations Co., Inc. 1 Westchester Park Drive, Harrison, NY 10604 2018-08-30

Office Location

Street Address 1 WESTCHESTER PARK DRIVE
City HARRISON
State NY
Zip 10604

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIFE CAFE - POOLSIDE Ltf Club Operations Co., Inc. 1 Westchester Park Drive, Harrison, NY 10604 2018-08-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).