CIRCUS CAFE (Health Operation# 854489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2017.
| NYS Health Operation ID | 854489 |
| Operation Name | CIRCUS CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
392 Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | CIRCUS RESTAURANT GROUP, LLC. |
| Permitted Operator Name | COLIN / CHRISTE MACLEAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
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Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Note: Crown Grill is in process of being sold. A new application must be submitted to and approved by this office prior to operation by new owner. |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Violations from previous report are corrected with exception of walk in cooler floor. Operator to provide time table for compliance on this issue. No critical violations noted at time of inspection. Identified non critical violation to be corrected by 2/3/16. Please send this office an email with corrective action taken for cited violation. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations with exception of walk in cooler floor repair to be corrected by 2/1/16. Please send this office an email with a list of corrective actions taken for each violation and a timetable for compliance for the walk in cooler floor repair. Any questions can be directed to this office via telephone or email. Discussed bare hand contact prevention with ready to eat foods and adequate cooling and reheating methods with staff. |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Please correct violations by 3/5/15. Contact Richard Hess via email ( [email protected] ) when completed or with any questions. Temperatures in cold and hot holding units were temped and all adequate. Currently the main back kitchen is preparing meals for both dining rooms. The former Circus kitchen is serving as a prep-kitchen and dishwashing area. |
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| Date: 2014-02-10 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 392 BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIG N' WHISTLE ON BROADWAY | Saratoga Restaurant Group LLC | 392 Broadway, Saratoga Springs, NY 12866 | 2018-11-13 |
| CIRCUS CAFE/ CROWN GRILL | Sperrys Restaurant Group LLC | 392 Broadway, Saratoga Springs, NY 12866 | 2013-01-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARATOGA STADIUM | Saratoga Hospitality II, LLC. | 389 Broadway, Saratoga Springs, NY 12866 | 2018-11-27 |
| CANTINA | David Leigh LLC | 408 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| UNCOMMON GROUNDS COFFEE & TEA | Uncommon Grounds Coffee & Tea, Inc. | 402 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| WINE BAR (THE) | The Wine Bar, Ltd. | 417 Broadway, Saratoga Springs, NY 12866 | 2018-10-15 |
| SARATOGA JUICE BAR | Saratoga Juice Bar, LLC. | 382 Broadway, Saratoga Springs, NY 12866 | 2018-10-02 |
| ADELPHI HOTEL- FSE BLUE HEN | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| ADELPHI HOTEL- BANQUET KITCHEN | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| ADELPHI HOTEL FSE- MORRISSEY'S | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| BRAEBURN TAVERN | Hungry Cats Restaurant Group, Inc. | 390 Broadway, Saratoga Springs, NY 12866 | 2018-05-22 |
| NEW CHAR KOON, INC. | New Char Koon, LLC. | 388 A Broadway, Saratoga Springs, NY 12866 | 2018-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).